-
Alternative technologies to control postharvest diseases of stone fruits
Usall J; Casals C; Sisquella M; Palou L; De Cal A
10.2212/spr.2015.4.2
-
Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity
Calvo-Garrido, C; Teixido, N; Roudet, J; Vinas, I; Usall, J; Fermaud, M
10.1016/j.biocontrol.2014.05.011
-
Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA-1
Calvo-Garrido, C; Elmer, P A G; Vinas, I; Usall, J; Bartra, E; Teixido, N
10.1111/j.1365-3059.2012.02684.x
-
Biological control of major postharvest diseases on pear fruits with antagonistic bacterium Pantoea agglomerans (CPA-2)
Nunes C; Teixidó N; Usall J; Viñas I
10.17660/ActaHortic.2001.553.92
-
Biological control of major postharvest pathogens on apple with Candida sake
Vinas, I; Usall, J; Teixido, N; Sanchis, V
10.1016/S0168-1605(98)00009-9
-
Biological control of Penicillium digitatum on citrus fruits with the antagonistic bacterium Pantoea agglomerans
Usall J; Teixidó N; Viñas I; Smilanick J
10.17660/ActaHortic.2001.553.86
-
Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2
Nunes, C; Usall, J; Teixido, N; Vinas, I
10.1016/S0168-1605(01)00523-2
-
Breeding strategies for identifying superior peach genotypes resistant to brown rot
Obi, VI; Barriuso, JJ; Usall, J; Gogorcena, Y
10.1016/j.scienta.2018.10.027
-
Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapes
Calvo-Garrido, C; Vinas, I; Elmer, P; Usall, J; Teixido, N
10.1111/lam.12121
-
Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines
Sisquella, M; Casals, C; Vinas, I; Teixido, N; Usall, J
10.1016/j.postharvbio.2013.03.003
-
Combining Pantoea agglomerans (CPA-2) and Curing Treatments To Control Established Infections of Penicillium digitatum on Lemons
USALL RODIE, JOSEP; J L Smilanick; P Plaza; Josep Usall Rodié
10.4315/0362-028x-67.4.781
-
Continuous microwave treatment to control postharvest brown rot in stone fruit
Sisquella, M; Vinas, I; Teixido, N; Picouet, P; Usall, J
10.1016/j.postharvbio.2013.06.012
-
Control of blue mold of apples by preharvest application of Candida sake grown in media with different water activity
Teixido, N; Vinas, I; Usall, J; Magan, N
10.1094/PHYTO.1998.88.9.960
-
Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy
Smilanick JL; Margosan DA; Mlikota F; Usall J; Michael IF
10.1094/PDIS.1999.83.2.139
-
Control of Monilinia laxa on postharvest of stone fruit by the combination of hot water, a new strain of Bacillus subtilis and sodium bicarbonate
Usall J; Casals C; Teixidó N; Lamarca N; Viñas I
10.17660/ActaHortic.2012.940.65
-
Control of Monilinia spp. on stone fruit by curing treatments Part I. The effect of temperature, exposure time and relative humidity on curing efficacy
Casals, C; Teixido, N; Vinas, I; Llaurado, S; Usall, J
10.1016/j.postharvbio.2009.11.008
-
Control of Monilinia spp. on stone fruit by curing treatments. Part II: The effect of host and Monilinia spp. variables on curing efficacy
Casals, C; Teixido, N; Vinas, I; Cambray, J; Usall, J
10.1016/j.postharvbio.2009.11.009
-
Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate
Nunes, C; Usall, J; Teixido, N; de Eribe, XO; Vinas, I
10.1002/ps.402
-
Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate
Palou J; Smilanick JL; Usall J; Viñas I
10.1094/PDIS.2001.85.4.371
-
Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2 part I. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions
Canamas, Teresa Paula; Vinas, Immaculada; Usall, Josep; Casals, Carla; Solsona, Cristina; Teixido, Neus
10.1016/j.postharvbio.2007.12.006
-
Development of brown rot epidemics in Spanish peach orchards
Villarino, M; Usall, J; Casals, C; Lamarca, N; Melgarejo, P; De Cal, A; Segarra, J
10.1007/s10658-022-02504-y
-
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples
Morales H; Sanchis V; Usall J; Ramos AJ; Marín S
10.1016/j.ijfoodmicro.2007.11.056
-
Effect of protective agents rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying
Costa E; Usall J; Teixidó N; Garcia N; Viñas I
10.1046/j.1365-2672.2000.01182.x
-
Effect of the antagonist Candida sake on apple surface microflora during cold and ambient (shelf life) storage
Teixido, N; Usall, J; Gutierrez, O; Vinas, I
10.1023/A:1008655609672
-
Effect of water activity and temperature on competing abilities of common postharvest citrus fungi
Plaza, P; Usall, J; Teixido, N; Vinas, I
10.1016/S0168-1605(03)00292-7
-
Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum
Plaza P; Usall J; Teixidó N; Viñas I
10.1046/j.1365-2672.2003.01909.x
-
Efficacy of preharvest and postharvest Candida sake biocontrol treatments to prevent blue mould on apples during cold storage
Teixido, N; Usall, J; Vinas, I
10.1016/S0168-1605(99)00105-1
-
Endospore production allows using spray-drying as a possible formulation system of the biocontrol agent Bacillus subtilis CPA-8
Yanez-Mendizabal, V; Vinas, I; Usall, J; Canamas, T; Teixido, N
10.1007/s10529-011-0834-y
-
Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit
Palou L; Usall J; Smilanick JL; Aguilar M-J; Viñas I
10.1002/ps.477
-
First report of brown rot caused by monilinia fructicola in peach orchards in Ebro Valley, Spain
De Cal A; Gell I; Usall J; Viñas I; Melgarejo P
10.1094/PDIS-93-7-0763A
-
Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins
Palou L; Usall J; Muñoz JA; Smilanick JL; Viñas I
10.1016/S0925-5214(01)00178-8
-
Imazalil resistant Penicillium isolates from Spanish apple packinghouses
Viñas I; Vallverdu N; Monllao S; Usall J; Sanchis V
10.1007/BF01103485
-
Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying
Canamas, TP; Vinas, I; Usall, J; Magan, N; Solsona, C; Teixido, N
10.1111/j.1365-2672.2007.03590.x
-
Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines
Garcia-Benitez, Carlos; Casals, Carla; Usall, Josep; Sanchez-Ramos, Ismael; Melgarejo, Paloma; De Cal, Antonieta
10.3390/jof6040266
-
Improvement of Candida sake biocontrol activity against post-harvest decay by the addition of ammonium molybdate
USALL RODIE, JOSEP; Inmaculada Viñas Almenar; C Nunes; N Teixidó; Josep Usall Rodié
10.1046/j.1365-2672.2002.01602.x
-
Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit
Sisquella, M; Picouet, P; Vinas, I; Teixido, N; Segarra, J; Usall, J
10.1016/j.ifset.2014.06.010
-
Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate
Teixido, N; Usall, J; Palou, L; Asensio, A; Nunes, C; Vinas, I
10.1023/A:1011962121067
-
Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content
Teixido, N; Vinas, I; Usall, J; Magan, N
10.1017/S0953756298006716
-
INCIDENCE OF MYCOTOXIGENIC ALTERNARIA-ALTERNATA AND ASPERGILLUS-FLAVUS IN BARLEY
SANCHIS, V; SANCLEMENTE, A; USALL, J; VINAS, I
10.4315/0362-028X-56.3.246
-
Influence of concentration of soda ash, temperature, and immersion period on the control of postharvest green mold of oranges
Smilanick, JL; Mackey, BE; Reese, R; Usall, J; Margosan, DA
10.1094/PDIS.1997.81.4.379
-
Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits
M Bernat; Joan Segarra Bofarull; X Xu; C Casals; Josep Usall Rodié
10.1016/j.fm.2016.12.016
-
Involvement of enzymatic browning and peroxidase activity as resistance mechanisms in 'Golden Delicious' apples
Valentines MC; Vilaplana R; Usall J; Larrigaudière C
10.17660/ActaHortic.2005.682.277
-
Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications
Teixido, N; Usall, J; Magan, N; Vinas, I
10.1111/j.1744-7348.1999.tb05241.x
-
Nutritional enhancement of biocontrol activity of Candida sake (CPA-1) against Penicillium expansum on apples and pears
Nunes, C; Usall, J; Teixido, N; Miro, M; Vinas, I
10.1023/A:1011288710875
-
Occurrence of Monilinia laxa and M. fructigena after introduction of M. fructicola in peach orchards in Spain
Villarino M; Egüen B; Lamarca N; Segarra J; Usall J; Melgarejo P; De Cal A
10.1007/s10658-013-0292-6
-
Overwintering of monilinia spp. on mummified stone fruit
Casals C; Segarra J; De Cal A; Lamarca N; Usall J
10.1111/jph.12298
-
Physical treatments to control postharvest diseases of fresh fruits and vegetables
Usall J; Ippolito A; Sisquella M; Neri F
10.1016/j.postharvbio.2016.05.002
-
Potential of a new strain of Bacillus subtilis CPA-8 to control the major postharvest diseases of fruit
Yanez-Mendizabal, V; Usall, J; Vinas, I; Casals, C; Marin, S; Solsona, C; Teixido, N
10.1080/09583157.2010.541554
-
Potential secondary inoculum sources of Botrytis cinerea and their influence on bunch rot development in dry Mediterranean climate vineyards
Calvo-Garrido, Carlos; Usall, Josep; Vinas, Inmaculada; Elmer, Philip A G; Cases, Elena; Teixido, Neus
10.1002/ps.3629
-
Primary inoculum sources of Monilinia spp. in Spanish peach orchards and their relative importance in brown rot
Villarino M; Melgarejo P; Usall J; Segarra J; De Cal A
10.1094/PDIS-94-8-1048
-
Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products
Costa, E; Teixido, N; Usall, J; Atares, E; Vinas, I
10.1007/s002530100666
-
Relative importance of amino acids, glycine-betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA-2 in response to osmotic, acidic and heat stress
Canamas, TP; Vinas, I; Usall, J; Magan, N; Morello, JR; Teixido, N
10.1111/j.1472-765X.2007.02156.x
-
Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season
Villarino M; Melgarejo P; Usall J; Segarra J; Lamarca N; de Cal A
10.1007/s10658-011-9931-y
-
Suppression of Botrytis cinerea on necrotic grapevine tissues by early- season applications of natural products and biological control agents
Calvo-Garrido, Carlos; Vinas, Inmaculada; Elmer, Philip A G; Usall, Josep; Teixido, Neus
10.1002/ps.3587
-
Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors
Calvo-Garrido, C; Vinas, I; Usall, J; Rodriguez-Romera, M; Ramos, M C; Teixido, N
10.1111/jam.12570
-
The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola
Casals, C; Elmer, P A G; Vinas, I; Teixido, N; Sisquella, M; Usall, J
10.1016/j.postharvbio.2011.06.004
-
The effect of nitrogen and carbon sources on growth of the biocontrol agent Pantoea agglomerans strain CPA-2
Costa, E; Teixido, N; Usall, J; Atares, E; Vinas, I
10.1046/j.1472-765X.2002.01133.x
-
Tolerance of Penicillium expansum to postharvest fungicide treatments in apple packingshouses in Lerida (Spain)
Viñas I; Usall J; Sanchis V
10.1007/BF00436379
-
Water activity, temperature, and pH effects on growth of the biocontrol agent Pantoea agglomerans CPA-2
Costa, E; Usall, J; Teixido, N; Delgado, J; Vinas, I
10.1139/W03-001
