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A nutritional model of fatty acid composition in the growing-finishing pig
Lizardo; R van Milgen; J Mourot; J Noblet; J Bonneau; M
10.1016/S0301-6226(01)00312-8
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beta-Galactomannan and Saccharomyces cerevisiae var. boulardii Modulate the Immune Response against Salmonella enterica Serovar Typhimurium in Porcine Intestinal Epithelial and Dendritic Cells
Badia, R; Brufau, MT; Guerrero-Zamora, AM; Lizardo, R; Dobrescu, I; Martin-Venegas, R; Ferrer, R; Salmon, H; Martinez, P; Brufau, J
10.1128/CVI.05532-11
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Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork
Font-i-Furnols, M; Luo, X; Brun, A; Lizardo, R; Esteve-Garcia, E; Soler, J; Gispert, M
10.1016/j.livsci.2020.104023
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Consequences of the inclusion of sugar beet pulp in diets for early weaned and growing pigs.
Lizardo; R Peiniau; J Lebreton; K Aumaitre; A
10.1051/animres:19970308
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De novo fatty acid synthesis and balance of fatty acids of pigs fed different fat sources
Duran-Montge, P; Realini, CE; Barroeta, AC; Lizardo, RG; Esteve-Garcia, E
10.1016/j.livsci.2010.05.017
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Effect of a carbohydrase enzyme complex on the nutrient apparent total tract digestibility of rye-based diets fed to growing-finishing pigs under liquid feeding
Villca, B; Lizardo, R; Broz, J; Brufau, J; Torrallardona, D
10.2527/jas.2015-9747
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Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets
Prenafeta-Boldu, F X; Fernandez, B; Vinas, M; Lizardo, R; Brufau, J; Owusu-Asiedu, A; Walsh, M C; Awati, A
10.1017/S1751731116001415
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Effect of dietary carob bean gum and live yeast in the prevention of Escherichia coli in weaning pigs
Badia, R.; White, A.; Lizardo, R.; Martinez, P.; Badiola, I.; Brufau, J.;
10.1017/S0029665110000716
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Effect of dietary carob bean gum and live yeast in the prevention of Escherichia coli in weaning pigs
Badia, R.; White, A.; Lizardo, R.; Martinez, P.; Badiola, I.; Brufau, J.;
10.1017/S0029665110000716
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Effect of environmental temperature, floor type and breed on skatole and indole concentrations in fat of females, immuno-castrated and entire males
Dalmau, A; Borges, TD; de Mercado, E; Gonzalez, J; Mateos-San Juan, A; Huerta-Jimenez, M; Gomez-Izquierdo, E; Lizardo, R; Pallisera, J;...
10.1016/j.livsci.2018.11.021
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Effect of Saccharomyces cerevisiae var. Boulardii and beta-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88)
Badia, R; Zanello, G; Chevaleyre, C; Lizardo, R; Meurens, F; Martinez, P; Brufau, J; Salmon, H
10.1186/1297-9716-43-4
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EFFECT OF SORGHUM ON PERFORMANCE, DIGESTIBILITY OF DIETARY-COMPONENTS AND ACTIVITIES OF PANCREATIC AND INTESTINAL ENZYMES IN THE WEANED PIGLET
LIZARDO; R PEINIAU; J AUMAITRE; A
10.1016/0377-8401(95)00813-3
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Effect of xylanase and beta-glucanase on growth performance and nutrient digestibility in piglets fed wheat-barley-based diets
Owusu-Asiedu, A; Simmins, PH; Brufau, J; Lizardo, R; Peron, A
10.1016/j.livsci.2010.06.102
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Efficacy of Different Phytases on Growth Performance, Energy and Nutrient Digestibility and Bone Quality of Weaned Piglets Fed a Wheat-Corn Soybean Meal Based Complex Diet
Velayudhan, D; Lizardo, R; Villca, B; Remus, JC; Marchal, L; Dersjant-Li, Y
10.1093/jas/skac064.061
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Fat and fatty acid digestibility of different fat sources in growing pigs
Duran-Montge, P; Lizardo, R; Torrallardona, D; Esteve-Garcia, E
10.1016/j.livsci.2007.01.067
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Fat and fatty acid digestibility of different fat sources in growing pigs
Duran-Montge, P; Lizardo, R; Torrallardona, D; Esteve-Garcia, E
10.1016/j.livsci.2007.01.067
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Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate
Dersjant-Li, Yueming; Villca, Boris; Sewalt, Vincent; de Kreij, Arno; Marchal, Leon; Velayudhan, Deepak E; Sorg, Robin A; Christensen, Trine;...
10.1016/j.aninu.2019.11.003
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Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate (vol 6, pg 24, 2020)
Dersjant-Li, Y; Villca, B; Sewalt, V; de Kreij, A; Marchal, L; Velayudhan, DE; Sorg, RA; Christensen, T; Mejldal, R; Nikolaev, I; Pricelius, S; Kim,...
10.1016/j.aninu.2021.11.002
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Inclusion of a high dose of phytase and xylanase to diets and its influence on growth performance and bone characteristics of growing pigs
Lizardo, R; Villca, B; Melo, A D B; Brito, A B; Santos, T; Wilcock, P; Cordero, G
10.3920/978-90-8686-891-9_36
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Inclusion of sugar-beet pulp and change of protein source in the diet of the weaned piglet and their effects on digestive performance and enzymatic activities
Lizardo; R Peiniau; J Aumaitre; A
10.1016/S0377-8401(96)01144-3
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Oligosaccharide structure determines prebiotic role of β-galactomannan against Salmonella enterica ser. Typhimurium in vitro
Badia R; Lizardo R; Martínez P; Brufau J
10.4161/gutm.22728
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Special Issue: 11(th) International Symposium on Digestive Physiology of Pigs, Part 1 Preface
Torrallardona, David; Brufau, Joaquim; Esteve-Garcia, Enric; Lizardo, Rosil; Gasa, Josep; Aguilera, Jose F.;
10.1016/j.livsci.2010.06.011
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Special Issue: 11(th) International Symposium on Digestive Physiology of Pigs, Part 2 Preface
Torrallardona, David; Brufau, Joaquim; Esteve-Garcia, Enric; Lizardo, Rosil; Gasa, Josep; Aguilera, Jose F
10.1016/j.livsci.2010.06.080
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The effect of feeder system and diet on welfare, performance and meat quality, of growing-finishing Iberian x Duroc pigs under high environmental temperatures
Oliveira, Angela C F; Gonzalez, Joel; Asmar, Salma E; Batllori, Norbert P; Vera, Itzel Y; Valencia, Uriel R; Lizardo, Rosil; Borges, Tamara D;...
10.1016/j.livsci.2020.103972
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The influence of dietary locust bean gum and live yeast on some digestive immunological parameters of piglets experimentally challenged with Escherichia coli.
Badia R, Lizardo R, Martinez P, Badiola I, Brufau J
10.2527/jas.53894
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Tissue fatty acid composition of pigs fed different fat sources
Duran-Montge, P; Realini, CE; Barroeta, AC; Lizardo, R; Esteve-Garcia, E
10.1017/S1751731108003169
