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Font, Maria

Investigadora del programa Qualitat i tecnologies alimentàries

Programa

Darreres
Publicacions

  • "Real Meat, Real Care"-71st International Congress of Meat Science and Technology (ICoMST), August 2025, Girona, Catalonia, Spain

    Font-i-Furnols, Maria; Gou, Pere

    Meat Science. 2026 10.1016/j.meatsci.2025.109965

  • Eco-Efficiency Indicators in Traditional Iberian Pig Farms in the Dehesa Ecosystem: Integrated Economic and Environmental Performance

    García-Gudiño, J; Perea, J; Font-i-Furnols, M; Angon, E; Blanco-Penedo, I

    Agriculture-Basel . 2025 10.3390/agriculture15232515

  • Eco-efficiency indicators in traditional Iberian pig farms in the dehesa ecosystem: Integrated economic and environmental performance

    García-Gudiño, Javier; Perea, José; Font i Furnols, Maria; Angón, Elena; Blanco-Penedo, Isabel

    Agriculture. 2025 10.3390/agriculture15232515

  • Evaluation of organ and skeletal physiological characteristics for improved classification of growth-restricted newborn piglets

    Salgado-López, P; Llauradó-Calero, E; García-Vilana, S; Sánchez-Molina, D; Brun, A; Font-i-Furnols, M; Gasa, J; Solà-Oriol, D

    Scientific Reports. 2025 10.1038/s41598-025-16687-x

  • Understanding the future meat consumers

    Font-i-Furnols, M; Guerrero, L

    Meat Science. 2022 10.1016/j.meatsci.2022.108941

  • Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality

    Sánchez, D; Marti, S; Verdú, M; González, J; Font-i-Furnols, M; Devant, M

    Animals. 2022 10.3390/ani12151960

  • Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries

    Aluwe, M; Heyrman, E; Kostyra, E; Zakowska-Biemans, S; Almeida, J; Citek, J; Font-i-Furnols, M; Moreira, O; Zadinova, K; Tudoreanu, L; Lin-Schistra,...

    Animal. 2022 10.1016/j.animal.2022.100455

  • Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs

    Font-i-Furnols, M; Claret, A; Guerrero, L; Dalmau, A

    Animals. 2022 10.3390/ani12040468

  • Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs

    Font-i-Furnols, M; Claret, A; Guerrero, L; Dalmau, A

    Animals. 2022 10.3390/ani12040468

  • Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs

    Font-i-Furnols, M; Claret, A; Guerrero, L; Dalmau, A

    Animals. 2022 10.3390/ani12040468

  • Influencia de diferentes estrategias de nutrición sobre la calidad de la canal y de la carne de vacas de descarte alimentadas con pasto

    Ximena Lagomarsino; Fiorella Cazzuli; María Font Furnols; Santiago Luzardo; Fabio Montossi

    Archivos Latinoamericanos De Producción Animal. 2022 10.53588/alpa.300304

  • Recent advances in meat color research

    Tomasevic, Igor; Djekic, Ilija; Font-i-Furnols, Maria; Terjung, Nino; Lorenzo, Jose M

    Current Opinion In Food Science. 2021 10.1016/j.cofs.2021.02.012

  • Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets

    Tous, Nuria; Tarradas, Joan; Francesch, Maria; Font-i-Furnols, Maria; Ader, Peter; Torrallardona, David

    Animals. 2021 10.3390/ani11061787

  • Prediction of tissue composition of live dairy calves and carcasses by computed tomography

    Font-i-Furnols, M; Terre, M; Brun, A; Vidal, M; Bach, A

    Livestock Science. 2021 10.1016/j.livsci.2020.104371

  • Prediction of tissue composition of live dairy calves and carcasses by computed tomography

    Font-i-Furnols, M; Terre, M; Brun, A; Vidal, M; Bach, A

    Livestock Science. 2021 10.1016/j.livsci.2020.104371

  • Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Jove, Mariona; Tibau, Joan; Serrano, Jose Ce; Berdun, Rebeca; Rodriguez-Palmero, Maria; Font-I-Furnols, Maria; Cassanye, Anna; Rodriguez-Mortera,...

    Journal Of Nutritional Biochemistry. 2020 10.1016/j.jnutbio.2020.108393

  • Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork

    Font-i-Furnols, M; Luo, X; Brun, A; Lizardo, R; Esteve-Garcia, E; Soler, J; Gispert, M

    Livestock Science. 2020 10.1016/j.livsci.2020.104023

  • Effects of a high-fat-diet supplemented with probiotics and omega 3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model

    Valent, D; Arroyo, L; Fabrega, E; Font-i-Furnols, M; Rodriguez-Palmero, M; Moreno-Munoz, J A; Tibau, J; Bassols, A

    Beneficial Microbes. 2020 10.3920/BM2019.0197
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