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Felipe, Xavier

Investigador en Tecnologia d'aliments líquids

Programa

Darreres
Publicacions

  • Caprine and bovine cheese whey valorization: high-pressure processing for α-lactalbumin fractionation from whey concentrates

    Romo, Maria; Bou, Ricard; Castellari, Massimo; Felipe, Xavier

    International Dairy Journal. 2026 10.1016/j.idairyj.2026.106553

  • Caprine and bovine cheese whey valorization: high-pressure processing for α-lactalbumin fractionation from whey concentrates

    Romo, Maria; Bou, Ricard; Castellari, Massimo; Felipe, Xavier

    International Dairy Journal. 2026 10.1016/j.idairyj.2026.106553

  • Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective

    Torrents-Masoliver, Berta; Boix, Emmanuelle; Quinteros, Gisela; Jofre, Anna; Ribas-Agusti, Albert; Felipe, Xavier; Bover-Cid, Sara

    Future Foods. 2025 10.1016/j.fufo.2025.100745

  • Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective

    Torrents-Masoliver, Berta; Boix, Emmanuelle; Quinteros, Gisela; Jofre, Anna; Ribas-Agusti, Albert; Felipe, Xavier; Bover-Cid, Sara

    Future Foods. 2025 10.1016/j.fufo.2025.100745

  • Energy efficiency of different technologies incorporating solar thermal energy for pasteurizing a viscous vegetable homogenate

    Abea, A; Gou, P; Guàrdia, MD; Felipe, X; Bañón, S; Muñoz, I

    Solar Energy. 2025 10.1016/j.solener.2025.113645

  • Energy efficiency of different technologies incorporating solar thermal energy for pasteurizing a viscous vegetable homogenate

    Abea, A; Gou, P; Guàrdia, MD; Felipe, X; Bañón, S; Muñoz, I

    Solar Energy. 2025 10.1016/j.solener.2025.113645

  • Powdered oat drink production by pulse spray drying

    Dantas, Adriana; Gou, Pere; Piella-Rifa, Marc; Felipe, Xavier

    Future Foods. 2025 10.1016/j.fufo.2024.100521

  • Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying

    Romo, M; D'Auria, G; Nitride, C; Garro, G; Picariello, G; D'Incecco, P; Pellegrino, L; Sindaco, M; Castellari, M; Murphy, EG; Felipe, X; Ferranti, P

    Food And Bioprocess Technology. 2025 10.1007/s11947-024-03624-5

  • Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying

    Romo, M; D'Auria, G; Nitride, C; Garro, G; Picariello, G; D'Incecco, P; Pellegrino, L; Sindaco, M; Castellari, M; Murphy, EG; Felipe, X; Ferranti, P

    Food And Bioprocess Technology. 2025 10.1007/s11947-024-03624-5

  • Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation

    Dantas, A; Guardia, MD; Torrents-Masoliver, B; Piella-Rifà, M; Bover-Cid, S; Felipe, X

    Innovative Food Science & Emerging Technologies. 2024 10.1016/j.ifset.2024.103800

  • Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application

    Dantas, A; Piella-Rifà, M; Costa, DP; Felipe, X; Gou, P

    Applied Food Research. 2024 10.1016/j.afres.2023.100382

  • Pulse Spray Drying for Bovine Skimmed Milk Powder Production

    Romo, M; Chutani, D; Fartdinov, D; Panthi, RR; Vahedikia, N; Castellari, M; Felipe, X; Murphy, EG

    Foods. 2024 10.3390/foods13060869

  • Separation of alpha-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

    Romo, M; Castellari, M; Bou, R; Gou, PR; Felipe, X

    Foods. 2023 10.3390/foods12142688

  • Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree

    Abea, A; Kravets, M; Gou, P; Guàrdia, MD; Felipe, X; Banón, S; Muñoz, I

    Innovative Food Science & Emerging Technologies. 2023 10.1016/j.ifset.2023.103386

  • Separation of alpha-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

    Romo, M; Castellari, M; Fartdinov, D; Felipe, X

    Foods. 2023 10.3390/foods12030480

  • Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

    Guerrero-Navarro, AE; Ríos-Castillo, AG; Ripolles-Avila, C; Zamora, A; Hascoët, AS; Felipe, X; Castillo, M; Rodríguez-Jerez, JJ

    Lwt. 2022 10.1016/j.lwt.2021.112634
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