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Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective
Torrents-Masoliver, Berta; Boix, Emmanuelle; Quinteros, Gisela; Jofre, Anna; Ribas-Agusti, Albert; Felipe, Xavier; Bover-Cid, Sara
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Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling
Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara
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Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling
Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara
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Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practices
Sayon, Donnelle Roline Sandjong; Torrents-Masoliver, Berta; Fakih, Aya; Mercier, Frederic; Kondjoyan, Nathalie; Ribas-Agusti, Albert; Fuchsbauer,...
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Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling
Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara
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Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practices
Sayon, Donnelle Roline Sandjong; Torrents-Masoliver, Berta; Fakih, Aya; Mercier, Frederic; Kondjoyan, Nathalie; Ribas-Agusti, Albert; Fuchsbauer,...
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Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham
Fulladosa, E; Torres-Baix, E; Muñoz, I; Olmos, A; Gou, P; Bover-Cid, S
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Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham
Fulladosa, E; Torres-Baix, E; Muñoz, I; Olmos, A; Gou, P; Bover-Cid, S
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Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham
Fulladosa, E; Torres-Baix, E; Muñoz, I; Olmos, A; Gou, P; Bover-Cid, S
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Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing
Torrents-Masoliver, Berta; Serra-Castello, Cristina; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara
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Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing
Torrents-Masoliver, Berta; Serra-Castello, Cristina; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara
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Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food
Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara
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Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food
Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara
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Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food
Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara
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The SAFFI project: Fostering alignment and collaboration in EU-China food safety management with infant food safety as case study☆
Dervilly, Gaud; Besselink, Harrie; Bover, Sara; Hou, Jianbo; Rantsiou, Kalliopi; Yue, Min; Zwietering, Marcel H; Engel, Erwan
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Jacxsens, L; Nauta, M; Mughini-Gras, L; Ottoson,...
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Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing
Serra-Castello, Cristina; Bover-Cid, Sara; Jofre, Anna; Lindqvist, Roland
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Effect of incineration, co-incineration and combustion on TSE hazards in category 1 animal by-products
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, LM; Jacxsens, L; Mughini-Gras, L; Nauta,...
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Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils
Allende, A; Bortolaia, V; Bover-Cid, S; Dohmen, W; Guillier, L; Herman, L; Jacxsens, L; Nauta, M; Mughini-Gras, L; Ottoson, J; Peixe, L;...
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Occurrence and spread of carbapenemase-producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L; Jacxsens, L; Mughini-Gras, L; Nauta,...
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Occurrence and spread of carbapenemase-producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L; Jacxsens, L; Mughini-Gras, L; Nauta,...
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BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down
Allende, A; EFSA Panel Biological Hazards BIOHAZ; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; Dohmen, W; Guillier, L; Herman, L; Jacxsens, L;...
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Enhancing High-Pressure Bacterial Inactivation by Modified Atmosphere Packaging: Effect of Exposure Time and Cooked Ham Formulation
Serra-Castelló, C; Jofré, A; Bover-Cid, S
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Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products
Allende, A; EFSA Panel Biological Hazards BIOHAZ; Bortolaia, V; Bover-Cid, S; Dohmen, W; Mughini-Gras, L; Guillier, L; Herman, LM; Jacxsens, L;...
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; DeCesare, A; Dohmen, W; Guillier, L; Jacxsens, L; Nauta, M; Mughini-Gras, L; Ottoson,...
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)
Allende, A; EFSA BIOHAZ Panel EFSA Panel Biological Hazards; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L;...
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2-A dynamic mass balance model for handling and processing operations in ffFVH using water
Allende, A; EFSA Panel Biological Hazards BIOHAZ; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L;...
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
Allende, A; EFSA Panel Biol Hazards BIOHAZ; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L;...
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)
Allende, A; EFSA Panel Biol Hazards BIOHAZ; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L;...
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Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2
Allende, A; Alvarez-Ordóñez, A; Bortolaia, V; Bover-Cid, S; De Cesare, A; Dohmen, W; Guillier, L; Herman, L; Jacxsens, L; Nauta, M; Mughini-Gras,...
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Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation
Dantas, A; Guardia, MD; Torrents-Masoliver, B; Piella-Rifà, M; Bover-Cid, S; Felipe, X
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Reduction of salt content variability of dry-cured ham production using non-invasive technologies in an industrial environment
Torres-Baix, E; Gou, P; Bover-Cid, S; Fulladosa, E
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The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
Gomez-Galindo, M; Serra-Castelló, C; Bover-Cid, S; Truchado, P; Gil, MI; Allende, A
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Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree
Torrents-Masoliver, B; Jofré, A; Ribas-Agustí, A; Bover-Cid, S
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food
Torrents-Masoliver, B; Terriente-Palacios, C; Bover-Cid, S; Jofré, A; Castellari, M; Ribas-Agustí, A
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BSE risk posed by ruminant collagen and gelatine derived from bones
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve; Hilbert,...
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Public health aspects of Vibrio spp. related to the consumption of seafood in the EU
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
Ferrer-Bustins, N; Costa, JCCP; Pérez-Rodríguez, F; Martín, B; Bover-Cid, S; Jofré, A
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Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France
Ferrer-Bustins, N; Yvon, C; Martín, B; Leclerc, V; Leblanc, JC; Corominas, L; Sabaté, S; Tolosa-Muñoz, E; Chacón-Villanueva, C; Bover-Cid, S;...
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Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3
Koutsoumanis, Konstantinos; EFSA Panel Biological Hazards BIOHAZ; Allende, Ana; Alvarez-Ordonez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; De...
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Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland;...
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Persistence of microbiological hazards in food and feed production and processing environments
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve; Hilbert,...
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
Koutsoumanis, Konstantinos; Ordonez, Avelino Alvarez; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve;...
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Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel
Messens, W; Bover-Cid, S; Hempen, M; Lindqvist, R; Nauta, M; Skandamis, PN; Stella, P; Koutsoumanis, K
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Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum
Torres-Baix, E; Munoz, I; Gou, P; Fulladosa, E; Bover-Cid, S
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
Koutsoumanis, Konstantinos; EFSA Panel Biological Hazards BIOHAZ, Avelino; Allende, Ana; Ordonez, Avelino Alvarez; Bolton, Declan; Bover-Cid, Sara;...
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Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature
Austrich-Comas, A; Serra-Castelló, C; Viella, M; Gou, P; Jofré, A; Bover-Cid, S
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Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology
Llauger, M; Arnau, J; Albano-Gaglio, M; Bover-Cid, S; Martín, B; Bou, R
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Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages
Ferrer-Bustins, N; Martín, B; Llauger, M; Bou, R; Bover-Cid, S; Jofré, A
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Monitoring of chronic wasting disease (CWD) (IV)
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Antimicrobial potential of Ericaria selaginoides extracts against Listeria monocytogenes in mato, a Catalan fresh cheese
Rubino, S; Aymerich, T; Peteiro, C; Bover-Cid, S; Hortos, M
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Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models
Austrich-Comas, A; Jofré, A; Gou, P; Bover-Cid, S
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Challenge Test in Catalan Mato Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus
Rubiño, S; Aymerich, T; Peteiro, C; Bover-Cid, S; Hortós, M
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High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage
Serra-Castelló, C; Possas, A; Jofré, A; Garriga, M; Bover-Cid, S
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Microbiological safety of aged meat
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve;...
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Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; de Cesare, Alessandra;...
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra;...
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Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing
Serra-Castelló, C; Desriac, N; Jofré, A; Belletti, N; Coroller, L; Bover-Cid, S
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Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...
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Transmission of antimicrobial resistance (AMR) during animal transport
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing
Austrich-Comas, A; Serra-Castelló, C; Jofré, A; Gou, P; Bover-Cid, S
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Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
Boukid, F; Rosell, CM; Rosene, S; Bover-Cid, S; Castellari, M
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Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
Boukid, Fatma; Rosell, Cristina M; Rosene, Sara; Bover-Cid, Sara; Castellari, Massimo
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High-pressure processing inactivation of Salmonella in raw pet food for dog is enhanced by acidulation with lactic acid
Serra-Castelló, C; Possas, A; Jofré, A; Garriga, M; Bover-Cid, S
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Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 degrees C
Aymerich, T; Jofré, A; Bover-Cid, S
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Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022
Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Hilbert, F; Lindqvist, R; Nauta, M;...
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Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management
Allende, A; Bover-Cid, S; Fernández, PS
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Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent
Serra-Castelló, C; Possas, A; Jofré, A; Garriga, M; Bover-Cid, S
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Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management
Allende, Ana; Bover-Cid, Sara; Fernandez, Pablo S
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Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent
Serra-Castello, Cristina; Possas, Aricia; Jofre, Anna; Garriga, Margarita; Bover-Cid, Sara
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Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management
Allende, A; Bover-Cid, S; Fernandez, PS
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Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep
Lambre, Claude; Barat Baviera, Jose Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael;...
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Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep
Lambre, Claude; Barat Baviera, Jose Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael;...
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Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep
Lambre, C; Baviera, JMB; Bolognesi, C; Chesson, A; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Riviere, G; Steffensen, IL; Tlustos, C;...
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The efficacy and safety of high-pressure processing of food
Koutsoumanis, Konstantinos; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra;...
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The efficacy and safety of high-pressure processing of food
Koutsoumanis, K; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M;...
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A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham
Serra-Castelló, C; Costa, JCCP; Jofré, A; Bolívar, A; Pérez-Rodríguez, F; Bover-Cid, S
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Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees
Hernandez-Macias, S; Martin-Garcia, A; Ferrer-Bustins, N; Comas-Baste, O; Riu-Aumatell, M; Lopez-Tamames, E; Jofre, A; Latorre-Moratalla, ML;...
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Hilbert, F; Lindqvist, R; Nauta, M;...
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Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
Boukid, Fatma; Rosell, Cristina M; Rosene, Sara; Bover-Cid, Sara; Castellari, Massimo
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Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...
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Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...
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Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers
Koutsoumanis, K; Allende, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 3: Amprolium
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 4: beta-Lactams: amoxicillin and penicillin V
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 9: Polymyxins: colistin
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 4: beta-Lactams: amoxicillin and penicillin V
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 3: Amprolium
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 9: Polymyxins: colistin
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R;...
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin
Allende, A; Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F;...
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A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Bolívar, A; Tarlak, F; Costa, JCCP; Cejudo-Gómez, M; Bover-Cid, S; Zurera, G; Pérez-Rodríguez, F
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A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Bolivar, Araceli; Tarlak, Fatih; Correia Peres Costa, Jean Carlos; Cejudo-Gomez, Manuel; Bover-Cid, Sara; Zurera, Gonzalo; Perez-Rodriguez, Fernando
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Revalorization of Cava Lees to Improve the Safety of Fermented Sausages
Hernández-Macias, S; Ferrer-Bustins, N; Comas-Basté, O; Jofré, A; Latorre-Moratalla, M; Bover-Cid, S; Vidal-Carou, MD
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product
Hernández-Macias, S; Comas-Basté, O; Jofré, A; Bover-Cid, S; Latorre-Moratalla, ML; Vidal-Carou, MC
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Hilbert, F; Lindqvist, R; Nauta, M;...
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Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages
Serra-Castelló, C; Bover-Cid, S; Garriga, M; Hansen, TB; Gunvig, A; Jofré, A
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Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes
Serra-Castelló, C; Ferrocino, I; Jofré, A; Cocolin, L; Bover-Cid, S; Rantsiou, K
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Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat (R) process, AT)
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...
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Guidance on date marking and related food information: part 2 (food information)
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
Bolívar, A; Costa, JCCP; Posada-Izquierdo, GD; Bover-Cid, S; Zurera, G; Pérez-Rodríguez, F
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Guidance on date marking and related food information: part 2 (food information)
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat (R) process, AT)
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve;...
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Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
Bolivar, Araceli; Peres Costa, Jean Carlos Correia; Posada-Izquierdo, Guiomar D; Bover-Cid, Sara; Zurera, Gonzalo; Perez-Rodriguez, Fernando
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Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham
Serra-Castelló, C; Jofré, A; Belletti, N; Garriga, M; Bover-Cid, S
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
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The use of the so-called 'superchilling' technique for the transport of fresh fishery products
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman,...
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Physicochemical characterisation of restructured Fenalar and safety implications of salt and nitrite reduction
Coll-Brasas, E; Possas, A; Berg, P; Grabez, V; Egelandsdal, B; Bover-Cid, S; Fulladosa, E
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The use of the so-called 'superchilling' technique for the transport of fresh fishery products
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman,...
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare,...
