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  • Inici
  • Begoña Marcos Muntal

Marcos Muntal, Begoña

Investigadora en Envasament sostenible dels aliments

Programa

Derreres
Publicacions

  • Overview of clams packaging systems sustainability

    Carneiro, A; Goes, C B; Mota, I; Ferreira, R; Cruz, A; Marcos, Begonya; Sivertsvik, M; Pocas, F

    Trends In Food Science & Technology. 2025 10.1016/j.tifs.2025.105080

  • Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies

    Albano-Gaglio, Michela; Mishra, Puneet; Erasmus, Sara W; Tejeda, Juan Florencio; Brun, Albert; Marcos, Begonya; Zomeno, Cristina; Font-i-Furnols,...

    Meat Science. 2025 10.1016/j.meatsci.2024.109645

  • Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies

    Albano-Gaglio, M; Mishra, P; Erasmus, SW; Tejeda, JF; Brun, A; Marcos, B; Zomeño, C; Font-i-Furnols, M

    Meat Science. 2025 10.1016/j.meatsci.2024.109645

  • Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content

    Albano-Gaglio, Michela; Esquerre, Carlos A; O'Donnell, Colm P; Munoz, Israel; Elmasry, Gamal; Font-i-Furnols, Maria; Tejeda, Juan F; Brun, Albert;...

    Food Research International. 2025 10.1016/j.foodres.2024.115350

  • The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics

    Zomeno, Cristina; Albano-Gaglio, Michela; Brun, Albert; Marcos, Begonya; Font-i-Furnols, Maria

    Meat Science. 2024 10.1016/j.meatsci.2024.109632

  • Company views of consumers regarding sustainable packaging

    Herbes, Carsten; Mielinger, Ellen; Krauter, Victoria; Arranz, Elena; Hurtado, Rosa Maria Camara; Marcos, Begonya; Pocas, Fatima; de Maya, Salvador...

    Sustainable Production And Consumption. 2024 10.1016/j.spc.2024.10.018

  • The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics

    Zomeño, C; Albano-Gaglio, M; Brun, A; Marcos, B; Font-i-Furnols, M

    Meat Science. 2024 10.1016/j.meatsci.2024.109632

  • Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact

    Marcos, B; Quinteiro, P; Albano-Gaglio, M; Muñoz, I; Claret, A; Guerrero, L; Lloret, E; Tejeda, JF; Font-i-Furnols, M

    Meat Science. 2024 10.1016/j.meatsci.2024.109627

  • Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste

    Uysal-Unalan, I; Sogut, E; Realini, CE; Cakmak, H; Oz, E; Espinosa, E; Morcillo-Martín, R; Oz, F; Nurmi, M; Cerqueira, MA; Perera, KY; Ayhan, Z;...

    Trends In Food Science & Technology. 2024 10.1016/j.tifs.2024.104660

  • Pork belly quality variation and its association with fatness level

    Albano-Gaglio, M; Zomeño, C; Tejeda, JF; Brun, A; Gispert, M; Marcos, B; Font-i-Furnols, M

    Meat Science. 2024 10.1016/j.meatsci.2024.109482
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