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  • Begoña Marcos Muntal

Marcos Muntal, Begoña

Investigadora en Envasament sostenible dels aliments

Programa

Darreres
Publicacions

  • Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content

    Albano-Gaglio, Michela; Esquerre, Carlos A; O'Donnell, Colm P; Munoz, Israel; Elmasry, Gamal; Font-i-Furnols, Maria; Tejeda, Juan F; Brun, Albert;...

    Food Research International. 2025 10.1016/j.foodres.2024.115350

  • Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies

    Albano-Gaglio, M; Mishra, P; Erasmus, SW; Tejeda, JF; Brun, A; Marcos, B; Zomeño, C; Font-i-Furnols, M

    Meat Science. 2025 10.1016/j.meatsci.2024.109645

  • The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics

    Zomeño, C; Albano-Gaglio, M; Brun, A; Marcos, B; Font-i-Furnols, M

    Meat Science. 2024 10.1016/j.meatsci.2024.109632

  • Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact

    Marcos, B; Quinteiro, P; Albano-Gaglio, M; Muñoz, I; Claret, A; Guerrero, L; Lloret, E; Tejeda, JF; Font-i-Furnols, M

    Meat Science. 2024 10.1016/j.meatsci.2024.109627

  • Pork belly quality variation and its association with fatness level

    Albano-Gaglio, M; Zomeño, C; Tejeda, JF; Brun, A; Gispert, M; Marcos, B; Font-i-Furnols, M

    Meat Science. 2024 10.1016/j.meatsci.2024.109482

  • The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly

    Font-i-Furnols, M; Albano-Gaglio, M; Brun, A; Tejeda, JF; Gispert, M; Marcos, B; Zomeño, C

    Meat Science. 2023 10.1016/j.meatsci.2023.109263

  • Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties

    Fematt-Flores, GE; Aguiló-Aguayo, I; Marcos, B; Camargo-Olivas, BA; Sánchez-Vega, R; Soto-Caballero, MC; Salas-Salazar, NA; Flores-Córdova, MA;...

    Coatings. 2022 10.3390/coatings12020196

  • Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications

    Mulla, MZ; Rahman, MRT; Marcos, B; Tiwari, B; Pathania, S

    Molecules. 2021 10.3390/molecules26071967

  • Co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating composition

    Marcos, B; Gou, P; Arnau, J; Guàrdia, MD; Comaposada, J

    Meat Science. 2020 10.1016/j.meatsci.2020.108184

  • Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging

    Ortenzi, MA; Gazzotti, S; Marcos, B; Antenucci, S; Camazzola, S; Piergiovanni, L; Farina, H; Di Silvestro, G; Verotta, L

    Polymers. 2020 10.3390/polym12051183
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