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  • Anna Jofré i Fradera

Jofré i Fradera, Anna

Investigadora en Microbiologia i seguretat alimentàries

Programa

Derreres
Publicacions

  • Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective

    Torrents-Masoliver, Berta; Boix, Emmanuelle; Quinteros, Gisela; Jofre, Anna; Ribas-Agusti, Albert; Felipe, Xavier; Bover-Cid, Sara

    Future Foods. 2025 10.1016/j.fufo.2025.100745

  • Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy

    Muñoz-Lapeira, M; Lintvedt, TA; Sanden, KW; Afseth, NK; Zomeño, C; Font-i-Furnols, M; Jofre, A; Wold, JP

    Spectrochimica Acta Part A: Molecular And Biomolecular Spectroscopy. 2025 10.1016/j.saa.2025.126463

  • Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling

    Torrents-Masoliver, Berta; Jofre, Anna; Ribas-Agusti, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117328

  • Selected Staphylococcus spp. and ZnPP-containing liver extract are nitrite-free alternatives to enhance red colour of dry-fermented sausages

    Premi, Lara; Jofre, Anna; Rocchetti, Gabriele; Lucini, Luigi; Rebecchi, Annalisa; Bou, Ricard

    Meat Science. 2025 10.1016/j.meatsci.2025.109919

  • Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing

    Torrents-Masoliver, Berta; Serra-Castello, Cristina; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.116912

  • Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food

    Torrents-Masoliver, Berta; Jofré, Anna; Ribas-Agustí, Albert; Bover-Cid, Sara

    Food Research International. 2025 10.1016/j.foodres.2025.117247

  • Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

    Munoz-Lapeira, Miriam; Wold, Jens Petter; Jofre, Anna; Font-i-Furnols, Maria; Sayavera, Susana; Zomeno, Cristina

    Spectrochimica Acta Part A: Molecular And Biomolecular Spectroscopy. 2025 10.1016/j.saa.2025.125954

  • Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing

    Serra-Castello, Cristina; Bover-Cid, Sara; Jofre, Anna; Lindqvist, Roland

    International Journal Of Food Microbiology. 2025 10.1016/j.ijfoodmicro.2025.111174

  • Enhancing High-Pressure Bacterial Inactivation by Modified Atmosphere Packaging: Effect of Exposure Time and Cooked Ham Formulation

    Serra-Castelló, C; Jofré, A; Bover-Cid, S

    Food And Bioprocess Technology. 2025 10.1007/s11947-024-03511-z

  • Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens

    Munoz-Lapeira, Miriam; Font-i-Furnols, Maria; Brun, Albert; Jofre, Anna; Botella, Marcos; Zomeno, Cristina

    Poultry Science. 2025 10.1016/j.psj.2024.104625
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