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    PUBLICACIÓ

    Influence of aging conditions on the quality of red Sangiovese wine

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    • Data d'inici: 01.08.2001

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    COMPARTEIX

    Castellari, M; Piermattei, B; Arfelli, G; Amati, A (2001). Influence of aging conditions on the quality of red Sangiovese wine. Journal Of Agricultural And Food Chemistry, 49(8), 3672-3676. DOI: 10.1021/jf010101w

    Investigadors