PUBLICACIÓ

    Effects of electrical Head-to-chest and Carbon dioxide stunning on meat quality in slaughter pigs.

    Llistat de projectes

    • Data d'inici: 01.01.1998

    Investigadors

    ETIQUETES

    • Papers presented at national or international conferences

    COMPARTEIX

    /AS: Faucitano; L; Velarde; A; Gispert; M; Oliver; MA; Manteca; X; Diestre (1998). Effects of electrical Head-to-chest and Carbon dioxide stunning on meat quality in slaughter pigs.. Barcelona: 44th International Congress of Meat Science and Technology

    Investigadors

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