PUBLICACIÓ

    Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake

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    • Data d'inici: 10.05.2001

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    COMPARTEIX

    Abadias, M; Benabarre, A; Teixido, N; Usall, J; Vinas, I (2001). Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake. International Journal Of Food Microbiology, 65(3), 173-182. DOI: 10.1016/S0168-1605(00)00513-4

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