PUBLICACIÓ

Antimicrobials and high hydrostatic pressure to improve the microbial safety of meat products

  • Data d'inici: 01.01.2005

Investigadors

ETIQUETES

  • Papers presented at national or international conferences

COMPARTEIX

MARCOS MUNTAL, BEGOÑA. Antimicrobials and high hydrostatic pressure to improve the microbial safety of meat products. High Pressure Tuning of Chemical and Biochemical Processes (2005. Reading)

Investigadors

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.