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  • Ma. Luisa López Fructuoso

Lopez Fructuoso, Luisa

Catedràtica en la Universitat de Lledia (UdL)

Programa

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Publicacions

  • Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds

    Belen Iglesias, Maria; Luisa Lopez, Maria; Echeverria, Gemma; Vinas, Inmaculada; Zudaire, Lorena; Abadias, Maribel

    Food Microbiology. 2018 10.1016/j.fm.2018.04.007

  • Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds

    Iglesias MB; Echeverría G; Viñas I; López ML; Abadias M

    Lwt-Food Science And Technology. 2018 10.1016/j.lwt.2017.09.025

  • Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance

    Giné-Bordonaba J; Echeverria G; Ubach D; Aguiló-Aguayo I; López M; Larrigaudière C

    Plant Physiology And Biochemistry. 2017 10.1016/j.plaphy.2016.12.002

  • The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of 'Big Top (R)' nectarines

    Echeverria, G; Cantin, C M; Ortiz, A; Lopez, M L; Lara, I; Graell, J

    Abdom Radiol (Ny). 2015 10.1016/j.scienta.2015.04.022

  • Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Aranceta-Bartrina J, Varela-Moreiras G, Serra-Majem L, Pérez-Rodrigo C, Abellana R, Ara I, Arija V, Aznar S, Ávila JM, Belmonte S, Blasco R,...

    Nutricion Hospitalaria. 2015 10.3305/nh.2015.31.sup3.8778

  • Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes

    Giné Bordonaba J; Cantin C; Larrigaudière C; López L; López R; Echeverria G

    Postharvest Biology And Technology. 2014 10.1016/j.postharvbio.2014.02.007

  • Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance

    Cano-Salazar, J; Lopez, L; Crisosto, CH; Echeverria, G

    European Food Research And Technology. 2013 10.1007/s00217-013-2029-3

  • Volatile compound emissions and sensory attributes of 'Big Top' nectarine and 'Early Rich' peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life

    Cano-Salazar, J; Lopez, ML; Crisosto, CH; Echeverria, G

    Postharvest Biology And Technology. 2013 10.1016/j.postharvbio.2012.10.001

  • Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres

    Cano-Salazar, J; Lopez, ML; Echeverria, G

    Postharvest Biology And Technology. 2013 10.1016/j.postharvbio.2012.08.003

  • Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several 'Fuji' apple strains

    Iglesias, I; Echeverria, G; Lopez, ML

    Abdom Radiol (Ny). 2012 10.1016/j.scienta.2012.01.029
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