PUBLICACIÓ
Effects of electrical head-to-chest and carbon dioxide stunning on meat quality in slaugther pigs
Faucitano, L.; Velarde, A.; Gispert, M.; Oliver, M.A.; Manteca, X.; Diestre, A.. Effects of electrical head-to-chest and carbon dioxide stunning on meat quality in slaugther pigs. ICoMST'98 (1998. Barcelona)
Ciència per alimentar el futur.