Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

Realini, C E; Font i Furnols, M; Sanudo, C; Montossi, F; Oliver, M A; Guerrero, L (2013). Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. Meat Science, 95(1), 14-21. DOI: 10.1016/j.meatsci.2013.04.004