PUBLICACIÓ

    Effect of post-mortem time on the muscle proteome and its relationship to meat quality and animal welfare

    Llistat de projectes

    • Data d'inici: 15.11.2016

    • Data fi: 18.11.2016

    Investigadors

    ETIQUETES

    • Papers presented at national or international conferences

    COMPARTEIX

    Diaz, F; Potes, Y; Gonzalez, J;; Arroyo, L; Peña, R;; Bassols, A; Coto-Montes, A; Carreras, R; Velarde, A;; Olivan, M (2016). Effect of post-mortem time on the muscle proteome and its relationship to meat quality and animal welfare. Cádiz: 6th Congress of the Spanish Proteomics Society.

    Investigadors

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