Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir

Willamil, Joseane; Creus, Eva; Francisco Perez, J; Mateu, Enric; Martin-Orue, Susana M (2011). Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir. Archives Of Animal Nutrition, 65(6), 431-444. DOI: 10.1080/1745039X.2011.623047