{"id":60039,"date":"2022-07-14T11:01:14","date_gmt":"2022-07-14T09:01:14","guid":{"rendered":"https:\/\/www.irta.cat\/noticia\/una-guia-para-conocer-los-principales-problemas-sensoriales-en-jamon-curado\/"},"modified":"2025-04-29T13:59:55","modified_gmt":"2025-04-29T11:59:55","slug":"una-guia-para-conocer-los-principales-problemas-sensoriales-en-jamon-curado","status":"publish","type":"noticia","link":"https:\/\/www.irta.cat\/es\/noticia\/una-guia-para-conocer-los-principales-problemas-sensoriales-en-jamon-curado\/","title":{"rendered":"Una gu\u00eda para conocer los principales problemas sensoriales en jam\u00f3n curado"},"content":{"rendered":"\n<p>Desde aqu\u00ed pod\u00e9is acceder al documento, que recoge la experiencia del investigador del IRTA Jacint Arnau en torno a la <strong>elaboraci\u00f3n del jam\u00f3n curado y los principales problemas en materia sensorial<\/strong> que se pueden encontrar los industriales c\u00e1rnicos:<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/perni-curat.png\" class=\"fancybox irta-lightbox-bridge\" data-fancybox=\"irta-images\"><img decoding=\"async\" src=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/perni-curat.png\" alt=\"\" class=\"wp-image-46943\" style=\"width:600px\" loading=\"lazy\" \/><\/a><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-ee694144-eb08-4a40-9391-b99707197d0a\" href=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2022\/07\/Problemas-sensoriales-del-jamon-curado-vweb.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Problemas sensoriales del jam\u00f3n curado (Actualizaci\u00f3n 2024)<\/a><a href=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2022\/07\/Problemas-sensoriales-del-jamon-curado-vweb.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-ee694144-eb08-4a40-9391-b99707197d0a\">Descargar<\/a><\/div>\n\n\n\n<p>La publicaci\u00f3n, patrocinada por la empresa Cruells, tiene cerca de 90 p\u00e1ginas y m\u00e1s de 160 im\u00e1genes, y muestra un an\u00e1lisis de los defectos de aspecto, textura, aroma y sabor que pueden encontrarse en el jam\u00f3n curado.<\/p>\n\n\n\n<p>Jacint Arnau ha sido durante muchos a\u00f1os jefe del programa de Tecnolog\u00eda alimentaria en el IRTA, y su actividad ha girado especialmente en torno al estudio de los par\u00e1metros tecnol\u00f3gicos, f\u00edsico-qu\u00edmicos, sensoriales y microbiol\u00f3gicos de los productos crudos curados.<\/p>\n","protected":false},"featured_media":5048,"template":"","categoria_noticia":[],"etiqueta_filtrar_noticia":[],"class_list":["post-60039","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Una gu\u00eda para conocer los principales problemas sensoriales en jam\u00f3n curado &#187; IRTA<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.irta.cat\/es\/noticia\/una-guia-para-conocer-los-principales-problemas-sensoriales-en-jamon-curado\/\" \/>\r\n<meta property=\"og:locale\" content=\"es_ES\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Una gu\u00eda para conocer los principales problemas sensoriales en jam\u00f3n curado &#187; IRTA\" \/>\r\n<meta property=\"og:description\" content=\"Desde aqu\u00ed pod\u00e9is acceder al documento, que recoge la experiencia del investigador del IRTA Jacint Arnau en torno a la elaboraci\u00f3n del jam\u00f3n curado y los principales problemas en materia sensorial que se pueden encontrar los industriales c\u00e1rnicos: La publicaci\u00f3n, patrocinada por la empresa Cruells, tiene cerca de 90 p\u00e1ginas y m\u00e1s de 160 im\u00e1genes, [&hellip;]\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.irta.cat\/es\/noticia\/una-guia-para-conocer-los-principales-problemas-sensoriales-en-jamon-curado\/\" \/>\r\n<meta property=\"og:site_name\" content=\"IRTA\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/irtacat\" \/>\r\n<meta property=\"article:modified_time\" content=\"2025-04-29T11:59:55+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/perni-curat-1.png\" \/>\r\n\t<meta property=\"og:image:width\" content=\"961\" \/>\r\n\t<meta property=\"og:image:height\" content=\"716\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:site\" content=\"@irtacat\" \/>\r\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/una-guia-para-conocer-los-principales-problemas-sensoriales-en-jamon-curado\/\",\"url\":\"https:\/\/www.irta.cat\/es\/noticia\/una-guia-para-conocer-los-principales-problemas-sensoriales-en-jamon-curado\/\",\"name\":\"Una gu\u00eda para conocer los principales problemas sensoriales en jam\u00f3n curado &#187; 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