{"id":58845,"date":"2019-12-12T10:25:16","date_gmt":"2019-12-12T09:25:16","guid":{"rendered":"https:\/\/www.irta.cat\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/"},"modified":"2024-11-06T09:45:58","modified_gmt":"2024-11-06T08:45:58","slug":"un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference","status":"publish","type":"noticia","link":"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/","title":{"rendered":"Un trabajo del IRTA gana el Premio Monte Nevado de la 5\u00aa Fatty Pig International Conference"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright\"><a href=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/5a-fatty-pig.png\" class=\"fancybox irta-lightbox-bridge\" data-fancybox=\"irta-images\"><img decoding=\"async\" src=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/5a-fatty-pig.png\" alt=\"\" class=\"wp-image-32095\" loading=\"lazy\" \/><\/a><\/figure><\/div>\n\n\n\n<p>El premio se otorga al <strong>estudio m\u00e1s original sobre investigaci\u00f3n aplicada a la mejora de la calidad de la carne de cerdo en jam\u00f3n curado<\/strong>. Forma parte de la conferencia internacional <strong><em><a rel=\"noreferrer noopener\" href=\"https:\/\/confit.atlas.jp\/guide\/event\/fattypig5\/top\" target=\"_blank\">Fatty Pig<\/a><\/em><\/strong>, que este a\u00f1o ha celebrado su 5\u00aa edici\u00f3n en Naha Okinawa (Jap\u00f3n). <\/p>\n\n\n\n<p>El trabajo, con el t\u00edtulo <em>\u00abNon-destructive technologies in vivo and post mortem to evaluate ham&#8217;s characteristics from early and late immunocastrated Iberian pigs\u00bb<\/em>, determina el efecto de <strong>dos pautas diferentes de immunocastraci\u00f3n<\/strong> de cerdos ib\u00e9ricos (temprana y tard\u00eda) sobre el estado de engorde del jam\u00f3n y su composici\u00f3n tisular mediante el uso de ultrasonidos en animales vivos y la tomograf\u00eda computerizada en los jamones.<\/p>\n\n\n\n<p>Lo firman los profesionales y las profesionales del IRTA Javier Garcia-Gudi\u00f1o, <a rel=\"noreferrer noopener\" aria-label=\"Marina Gispert (opens in a new tab)\" href=\"https:\/\/portalcientific.irta.cat\/ipublic\/profile\/index\/iMarinaID\/04-280715\/name\/GISPERT%20MARTINELL,%20MARINA\" target=\"_blank\">Marina Gispert<\/a>, Albert Brun, Isabel Blanco-Penedo y <a href=\"https:\/\/portalcientific.irta.cat\/ipublic\/profile\/index\/iMarinaID\/04-280684\/name\/FONT%20FURNOLS,%20MARIA\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Maria Font Furnols (opens in a new tab)\">Maria Font Furnols<\/a>.<\/p>\n\n\n\n<p>El estudio forma parte de un trabajo realizado por el IRTA y el Centro de investigaciones cient\u00edficas y tecnol\u00f3gicas de Extremadura (<a rel=\"noreferrer noopener\" aria-label=\"CICYTEX (opens in a new tab)\" href=\"http:\/\/cicytex.juntaex.es\/es\/\" target=\"_blank\">CICYTEX<\/a>), en el marco del proyecto INIA \u00abNuevas estrategias y metodolog\u00edas nutricionales, reproductivas y de la eficiencia del sistema para la Mejora de la sostenibilidad socioecon\u00f3mica y ambiental de explotaciones de cerdos Ib\u00e9ricos de elevada calidad\u00bb.<\/p>\n","protected":false},"featured_media":15304,"template":"","categoria_noticia":[],"etiqueta_filtrar_noticia":[8205],"class_list":["post-58845","noticia","type-noticia","status-publish","has-post-thumbnail","hentry","etiqueta_filtrar_noticia-premis"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Un trabajo del IRTA gana el Premio Monte Nevado de la 5\u00aa Fatty Pig International Conference &#187; IRTA<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/\" \/>\r\n<meta property=\"og:locale\" content=\"es_ES\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Un trabajo del IRTA gana el Premio Monte Nevado de la 5\u00aa Fatty Pig International Conference &#187; IRTA\" \/>\r\n<meta property=\"og:description\" content=\"El premio se otorga al estudio m\u00e1s original sobre investigaci\u00f3n aplicada a la mejora de la calidad de la carne de cerdo en jam\u00f3n curado. Forma parte de la conferencia internacional Fatty Pig, que este a\u00f1o ha celebrado su 5\u00aa edici\u00f3n en Naha Okinawa (Jap\u00f3n). El trabajo, con el t\u00edtulo \u00abNon-destructive technologies in vivo and [&hellip;]\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/\" \/>\r\n<meta property=\"og:site_name\" content=\"IRTA\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/irtacat\" \/>\r\n<meta property=\"article:modified_time\" content=\"2024-11-06T08:45:58+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/5a-fatty-pig.png\" \/>\r\n\t<meta property=\"og:image:width\" content=\"1575\" \/>\r\n\t<meta property=\"og:image:height\" content=\"1326\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:site\" content=\"@irtacat\" \/>\r\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/\",\"url\":\"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/\",\"name\":\"Un trabajo del IRTA gana el Premio Monte Nevado de la 5\u00aa Fatty Pig International Conference &#187; IRTA\",\"isPartOf\":{\"@id\":\"https:\/\/www.irta.cat\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/5a-fatty-pig.png\",\"datePublished\":\"2019-12-12T09:25:16+00:00\",\"dateModified\":\"2024-11-06T08:45:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/#primaryimage\",\"url\":\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/5a-fatty-pig.png\",\"contentUrl\":\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/5a-fatty-pig.png\",\"width\":1575,\"height\":1326},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\/\/www.irta.cat\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Un trabajo del IRTA gana el Premio Monte Nevado de la 5\u00aa Fatty Pig International Conference\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irta.cat\/es\/#website\",\"url\":\"https:\/\/www.irta.cat\/es\/\",\"name\":\"IRTA\",\"description\":\"Institut de Recerca i Tecnologia Agroaliment\u00e0ries\",\"publisher\":{\"@id\":\"https:\/\/www.irta.cat\/es\/#organization\"},\"alternateName\":\"%%sitename%% %%sep%% %%title%%\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irta.cat\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.irta.cat\/es\/#organization\",\"name\":\"IRTA\",\"url\":\"https:\/\/www.irta.cat\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.irta.cat\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/04\/Logo-IRTA-verm.png\",\"contentUrl\":\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/04\/Logo-IRTA-verm.png\",\"width\":1250,\"height\":500,\"caption\":\"IRTA\"},\"image\":{\"@id\":\"https:\/\/www.irta.cat\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/irtacat\",\"https:\/\/x.com\/irtacat\"]}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Un trabajo del IRTA gana el Premio Monte Nevado de la 5\u00aa Fatty Pig International Conference &#187; IRTA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/","og_locale":"es_ES","og_type":"article","og_title":"Un trabajo del IRTA gana el Premio Monte Nevado de la 5\u00aa Fatty Pig International Conference &#187; IRTA","og_description":"El premio se otorga al estudio m\u00e1s original sobre investigaci\u00f3n aplicada a la mejora de la calidad de la carne de cerdo en jam\u00f3n curado. Forma parte de la conferencia internacional Fatty Pig, que este a\u00f1o ha celebrado su 5\u00aa edici\u00f3n en Naha Okinawa (Jap\u00f3n). El trabajo, con el t\u00edtulo \u00abNon-destructive technologies in vivo and [&hellip;]","og_url":"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/","og_site_name":"IRTA","article_publisher":"https:\/\/www.facebook.com\/irtacat","article_modified_time":"2024-11-06T08:45:58+00:00","og_image":[{"width":1575,"height":1326,"url":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/5a-fatty-pig.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@irtacat","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/","url":"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/","name":"Un trabajo del IRTA gana el Premio Monte Nevado de la 5\u00aa Fatty Pig International Conference &#187; IRTA","isPartOf":{"@id":"https:\/\/www.irta.cat\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/#primaryimage"},"image":{"@id":"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/#primaryimage"},"thumbnailUrl":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/5a-fatty-pig.png","datePublished":"2019-12-12T09:25:16+00:00","dateModified":"2024-11-06T08:45:58+00:00","breadcrumb":{"@id":"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/#primaryimage","url":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/5a-fatty-pig.png","contentUrl":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/5a-fatty-pig.png","width":1575,"height":1326},{"@type":"BreadcrumbList","@id":"https:\/\/www.irta.cat\/es\/noticia\/un-trabajo-del-irta-gana-el-premio-monte-nevado-de-la-5a-fatty-pig-international-conference\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.irta.cat\/es\/"},{"@type":"ListItem","position":2,"name":"Un trabajo del IRTA gana el Premio Monte Nevado de la 5\u00aa Fatty Pig International Conference"}]},{"@type":"WebSite","@id":"https:\/\/www.irta.cat\/es\/#website","url":"https:\/\/www.irta.cat\/es\/","name":"IRTA","description":"Institut de Recerca i Tecnologia Agroaliment\u00e0ries","publisher":{"@id":"https:\/\/www.irta.cat\/es\/#organization"},"alternateName":"%%sitename%% %%sep%% %%title%%","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.irta.cat\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.irta.cat\/es\/#organization","name":"IRTA","url":"https:\/\/www.irta.cat\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.irta.cat\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/04\/Logo-IRTA-verm.png","contentUrl":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/04\/Logo-IRTA-verm.png","width":1250,"height":500,"caption":"IRTA"},"image":{"@id":"https:\/\/www.irta.cat\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/irtacat","https:\/\/x.com\/irtacat"]}]}},"_links":{"self":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/noticia\/58845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/noticia"}],"about":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/types\/noticia"}],"version-history":[{"count":0,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/noticia\/58845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/media\/15304"}],"wp:attachment":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/media?parent=58845"}],"wp:term":[{"taxonomy":"categoria_noticia","embeddable":true,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/categoria_noticia?post=58845"},{"taxonomy":"etiqueta_filtrar_noticia","embeddable":true,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/etiqueta_filtrar_noticia?post=58845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}