{"id":58491,"date":"2019-03-14T10:25:43","date_gmt":"2019-03-14T09:25:43","guid":{"rendered":"https:\/\/www.irta.cat\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/"},"modified":"2024-11-06T09:35:09","modified_gmt":"2024-11-06T08:35:09","slug":"participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli","status":"publish","type":"noticia","link":"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/","title":{"rendered":"Participamos en el libro sobre la Galera del restaurante L&#8217;Antic Mol\u00ed"},"content":{"rendered":"\n<p>El pasado domingo tuvo lugar en L&#8217;Ampolla (Tarragona) la presentaci\u00f3n del libro sobre <a rel=\"noreferrer noopener\" aria-label=\"la Galera (opens in a new tab)\" href=\"https:\/\/www.anticmoli.com\/el-llibre-que-demostra-el-lloc-merescut-de-la-galera-a-lalta-gastronomia\/\" target=\"_blank\">la Galera<\/a> (un crust\u00e1ceo t\u00edpico de las tierras del Ebro) escrito por el propietario del restaurante <em>L&#8217;Antic Mol\u00ed<\/em>, Vicent Guimer\u00e1, y editado por la editorial Planeta. Se trata de un libro que reivindica las cualidades de la Galera con recetas de alta gastronom\u00eda y con productos ecol\u00f3gicos y de proximidad.<\/p>\n\n\n\n<p>La investigadora del <a rel=\"noreferrer noopener\" aria-label=\"Programa de Acuicultura (opens in a new tab)\" href=\"https:\/\/www.irta.cat\/es\/grup\/acuicultura\/\" target=\"_blank\">Programa de Acuicultura<\/a> del IRTA <a rel=\"noreferrer noopener\" aria-label=\"Alicia Est\u00e8vez (opens in a new tab)\" href=\"https:\/\/portalcientific.irta.cat\/ipublic\/profile\/index\/iMarinaID\/04-280757\/name\/ESTEVEZ%20GARCIA,%20ALICIA\" target=\"_blank\">Alicia Est\u00e8vez<\/a> recibi\u00f3 los agradecimientos del autor del libro para su participaci\u00f3n con el <strong>an\u00e1lisis de la composici\u00f3n bioqu\u00edmica de las galeras frescas y congeladas<\/strong>.<\/p>\n\n\n\n<p>Puedes ver m\u00e1s detalles de este tema en este v\u00eddeo del Canal 21 Ebre:<\/p>\n\n\n\n<center><iframe loading=\"lazy\" width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/SI34an2Emdo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe><\/center>\n","protected":false},"featured_media":10711,"template":"","categoria_noticia":[],"etiqueta_filtrar_noticia":[],"class_list":["post-58491","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Participamos en el libro sobre la Galera del restaurante L&#039;Antic Mol\u00ed &#187; IRTA<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/\" \/>\r\n<meta property=\"og:locale\" content=\"es_ES\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Participamos en el libro sobre la Galera del restaurante L&#039;Antic Mol\u00ed &#187; IRTA\" \/>\r\n<meta property=\"og:description\" content=\"El pasado domingo tuvo lugar en L&#8217;Ampolla (Tarragona) la presentaci\u00f3n del libro sobre la Galera (un crust\u00e1ceo t\u00edpico de las tierras del Ebro) escrito por el propietario del restaurante L&#8217;Antic Mol\u00ed, Vicent Guimer\u00e1, y editado por la editorial Planeta. Se trata de un libro que reivindica las cualidades de la Galera con recetas de alta [&hellip;]\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/\" \/>\r\n<meta property=\"og:site_name\" content=\"IRTA\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/irtacat\" \/>\r\n<meta property=\"article:modified_time\" content=\"2024-11-06T08:35:09+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/llibre-galera-antic-moli-.jpg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\r\n\t<meta property=\"og:image:height\" content=\"933\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:site\" content=\"@irtacat\" \/>\r\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/\",\"url\":\"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/\",\"name\":\"Participamos en el libro sobre la Galera del restaurante L'Antic Mol\u00ed &#187; IRTA\",\"isPartOf\":{\"@id\":\"https:\/\/www.irta.cat\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/llibre-galera-antic-moli-.jpg\",\"datePublished\":\"2019-03-14T09:25:43+00:00\",\"dateModified\":\"2024-11-06T08:35:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/#primaryimage\",\"url\":\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/llibre-galera-antic-moli-.jpg\",\"contentUrl\":\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/llibre-galera-antic-moli-.jpg\",\"width\":1400,\"height\":933},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\/\/www.irta.cat\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Participamos en el libro sobre la Galera del restaurante L&#8217;Antic Mol\u00ed\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.irta.cat\/es\/#website\",\"url\":\"https:\/\/www.irta.cat\/es\/\",\"name\":\"IRTA\",\"description\":\"Institut de Recerca i Tecnologia Agroaliment\u00e0ries\",\"publisher\":{\"@id\":\"https:\/\/www.irta.cat\/es\/#organization\"},\"alternateName\":\"%%sitename%% %%sep%% %%title%%\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.irta.cat\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.irta.cat\/es\/#organization\",\"name\":\"IRTA\",\"url\":\"https:\/\/www.irta.cat\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.irta.cat\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/04\/Logo-IRTA-verm.png\",\"contentUrl\":\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/04\/Logo-IRTA-verm.png\",\"width\":1250,\"height\":500,\"caption\":\"IRTA\"},\"image\":{\"@id\":\"https:\/\/www.irta.cat\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/irtacat\",\"https:\/\/x.com\/irtacat\"]}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Participamos en el libro sobre la Galera del restaurante L'Antic Mol\u00ed &#187; IRTA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/","og_locale":"es_ES","og_type":"article","og_title":"Participamos en el libro sobre la Galera del restaurante L'Antic Mol\u00ed &#187; IRTA","og_description":"El pasado domingo tuvo lugar en L&#8217;Ampolla (Tarragona) la presentaci\u00f3n del libro sobre la Galera (un crust\u00e1ceo t\u00edpico de las tierras del Ebro) escrito por el propietario del restaurante L&#8217;Antic Mol\u00ed, Vicent Guimer\u00e1, y editado por la editorial Planeta. Se trata de un libro que reivindica las cualidades de la Galera con recetas de alta [&hellip;]","og_url":"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/","og_site_name":"IRTA","article_publisher":"https:\/\/www.facebook.com\/irtacat","article_modified_time":"2024-11-06T08:35:09+00:00","og_image":[{"width":1400,"height":933,"url":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/llibre-galera-antic-moli-.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@irtacat","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/","url":"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/","name":"Participamos en el libro sobre la Galera del restaurante L'Antic Mol\u00ed &#187; IRTA","isPartOf":{"@id":"https:\/\/www.irta.cat\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/#primaryimage"},"image":{"@id":"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/#primaryimage"},"thumbnailUrl":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/llibre-galera-antic-moli-.jpg","datePublished":"2019-03-14T09:25:43+00:00","dateModified":"2024-11-06T08:35:09+00:00","breadcrumb":{"@id":"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/#primaryimage","url":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/llibre-galera-antic-moli-.jpg","contentUrl":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/llibre-galera-antic-moli-.jpg","width":1400,"height":933},{"@type":"BreadcrumbList","@id":"https:\/\/www.irta.cat\/es\/noticia\/participamos-en-el-libro-sobre-la-galera-del-restaurante-lantic-moli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.irta.cat\/es\/"},{"@type":"ListItem","position":2,"name":"Participamos en el libro sobre la Galera del restaurante L&#8217;Antic Mol\u00ed"}]},{"@type":"WebSite","@id":"https:\/\/www.irta.cat\/es\/#website","url":"https:\/\/www.irta.cat\/es\/","name":"IRTA","description":"Institut de Recerca i Tecnologia Agroaliment\u00e0ries","publisher":{"@id":"https:\/\/www.irta.cat\/es\/#organization"},"alternateName":"%%sitename%% %%sep%% %%title%%","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.irta.cat\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.irta.cat\/es\/#organization","name":"IRTA","url":"https:\/\/www.irta.cat\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.irta.cat\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/04\/Logo-IRTA-verm.png","contentUrl":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/04\/Logo-IRTA-verm.png","width":1250,"height":500,"caption":"IRTA"},"image":{"@id":"https:\/\/www.irta.cat\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/irtacat","https:\/\/x.com\/irtacat"]}]}},"_links":{"self":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/noticia\/58491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/noticia"}],"about":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/types\/noticia"}],"version-history":[{"count":0,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/noticia\/58491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/media\/10711"}],"wp:attachment":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/media?parent=58491"}],"wp:term":[{"taxonomy":"categoria_noticia","embeddable":true,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/categoria_noticia?post=58491"},{"taxonomy":"etiqueta_filtrar_noticia","embeddable":true,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/etiqueta_filtrar_noticia?post=58491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}