{"id":58134,"date":"2018-04-04T10:08:08","date_gmt":"2018-04-04T08:08:08","guid":{"rendered":"https:\/\/www.irta.cat\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/"},"modified":"2024-11-06T09:26:55","modified_gmt":"2024-11-06T08:26:55","slug":"6o-curso-internacional-de-productos-carnicos-curados","status":"publish","type":"noticia","link":"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/","title":{"rendered":"6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-16926\" src=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/Curs-dry_02.jpg\" alt=\"\" width=\"752\" height=\"500\" \/><\/p>\n<p>IRTA presenta el 6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados, que tendr\u00e1 lugar en Monells entre el 28 de mayo y el 1 de junio de 2018. En pasadas ediciones, han atendido al curso expertos de 25 pa\u00edses diferentes. Est\u00e1 enfocado a profesionales de los campos de la producci\u00f3n, I+D, calidad y marketing, y ventas de la industria de la carne y sectores relacionados. Las sesiones se impartir\u00e1n en ingl\u00e9s.<\/p>\n<p>El curso combina teor\u00eda y pr\u00e1ctica. Proporciona una rese\u00f1a de todos los aspectos relevantes relacionados con la producci\u00f3n de embutidos y jamones curados, as\u00ed como de las \u00faltimas innovaciones en tecnolog\u00edas de procesado y una panor\u00e1mica de las tendencias de la industria.<\/p>\n<p>El Curso Internacional de Productos C\u00e1rnicos Curados es una oportunidad \u00fanica para compartir experiencias entre profesionales de todo el mundo y para crear redes y establecer nuevas relaciones empresariales y comerciales.<\/p>\n<p>Este a\u00f1o el tema destacado es \u201cLa seguridad microbiol\u00f3gica de los productos c\u00e1rnicos curados\u201d.<\/p>\n<p>Pod\u00e9is encontrar toda la informaci\u00f3n en <a href=\"http:\/\/www.drycuredmeatcourse.com\" target=\"_blank\" rel=\"noopener\"><strong>www.drycuredmeatcourse.com<\/strong><\/a><\/p>\n","protected":false},"featured_media":18984,"template":"","categoria_noticia":[],"etiqueta_filtrar_noticia":[],"class_list":["post-58134","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados &#187; IRTA<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/\" \/>\r\n<meta property=\"og:locale\" content=\"es_ES\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados &#187; IRTA\" \/>\r\n<meta property=\"og:description\" content=\"IRTA presenta el 6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados, que tendr\u00e1 lugar en Monells entre el 28 de mayo y el 1 de junio de 2018. En pasadas ediciones, han atendido al curso expertos de 25 pa\u00edses diferentes. Est\u00e1 enfocado a profesionales de los campos de la producci\u00f3n, I+D, calidad y marketing, y ventas [&hellip;]\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/\" \/>\r\n<meta property=\"og:site_name\" content=\"IRTA\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/irtacat\" \/>\r\n<meta property=\"article:modified_time\" content=\"2024-11-06T08:26:55+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/Curs-dry_02.jpg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"1366\" \/>\r\n\t<meta property=\"og:image:height\" content=\"908\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:site\" content=\"@irtacat\" \/>\r\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/noticia\\\/6o-curso-internacional-de-productos-carnicos-curados\\\/\",\"url\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/noticia\\\/6o-curso-internacional-de-productos-carnicos-curados\\\/\",\"name\":\"6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados &#187; IRTA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/noticia\\\/6o-curso-internacional-de-productos-carnicos-curados\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/noticia\\\/6o-curso-internacional-de-productos-carnicos-curados\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.irta.cat\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Curs-dry_02.jpg\",\"datePublished\":\"2018-04-04T08:08:08+00:00\",\"dateModified\":\"2024-11-06T08:26:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/noticia\\\/6o-curso-internacional-de-productos-carnicos-curados\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.irta.cat\\\/es\\\/noticia\\\/6o-curso-internacional-de-productos-carnicos-curados\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/noticia\\\/6o-curso-internacional-de-productos-carnicos-curados\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.irta.cat\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Curs-dry_02.jpg\",\"contentUrl\":\"https:\\\/\\\/www.irta.cat\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Curs-dry_02.jpg\",\"width\":1366,\"height\":908},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/noticia\\\/6o-curso-internacional-de-productos-carnicos-curados\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/\",\"name\":\"IRTA\",\"description\":\"Institut de Recerca i Tecnologia Agroaliment\u00e0ries\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/#organization\"},\"alternateName\":\"%%sitename%% %%sep%% %%title%%\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/#organization\",\"name\":\"IRTA\",\"url\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.irta.cat\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Logo-IRTA-verm.png\",\"contentUrl\":\"https:\\\/\\\/www.irta.cat\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Logo-IRTA-verm.png\",\"width\":1250,\"height\":500,\"caption\":\"IRTA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.irta.cat\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/irtacat\",\"https:\\\/\\\/x.com\\\/irtacat\"]}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados &#187; IRTA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/","og_locale":"es_ES","og_type":"article","og_title":"6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados &#187; IRTA","og_description":"IRTA presenta el 6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados, que tendr\u00e1 lugar en Monells entre el 28 de mayo y el 1 de junio de 2018. En pasadas ediciones, han atendido al curso expertos de 25 pa\u00edses diferentes. Est\u00e1 enfocado a profesionales de los campos de la producci\u00f3n, I+D, calidad y marketing, y ventas [&hellip;]","og_url":"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/","og_site_name":"IRTA","article_publisher":"https:\/\/www.facebook.com\/irtacat","article_modified_time":"2024-11-06T08:26:55+00:00","og_image":[{"width":1366,"height":908,"url":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/Curs-dry_02.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@irtacat","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/","url":"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/","name":"6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados &#187; IRTA","isPartOf":{"@id":"https:\/\/www.irta.cat\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/#primaryimage"},"image":{"@id":"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/#primaryimage"},"thumbnailUrl":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/Curs-dry_02.jpg","datePublished":"2018-04-04T08:08:08+00:00","dateModified":"2024-11-06T08:26:55+00:00","breadcrumb":{"@id":"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/#primaryimage","url":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/Curs-dry_02.jpg","contentUrl":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/01\/Curs-dry_02.jpg","width":1366,"height":908},{"@type":"BreadcrumbList","@id":"https:\/\/www.irta.cat\/es\/noticia\/6o-curso-internacional-de-productos-carnicos-curados\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.irta.cat\/es\/"},{"@type":"ListItem","position":2,"name":"6\u00ba Curso Internacional de Productos C\u00e1rnicos Curados"}]},{"@type":"WebSite","@id":"https:\/\/www.irta.cat\/es\/#website","url":"https:\/\/www.irta.cat\/es\/","name":"IRTA","description":"Institut de Recerca i Tecnologia Agroaliment\u00e0ries","publisher":{"@id":"https:\/\/www.irta.cat\/es\/#organization"},"alternateName":"%%sitename%% %%sep%% %%title%%","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.irta.cat\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.irta.cat\/es\/#organization","name":"IRTA","url":"https:\/\/www.irta.cat\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.irta.cat\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/04\/Logo-IRTA-verm.png","contentUrl":"https:\/\/www.irta.cat\/wp-content\/uploads\/2023\/04\/Logo-IRTA-verm.png","width":1250,"height":500,"caption":"IRTA"},"image":{"@id":"https:\/\/www.irta.cat\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/irtacat","https:\/\/x.com\/irtacat"]}]}},"_links":{"self":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/noticia\/58134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/noticia"}],"about":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/types\/noticia"}],"version-history":[{"count":0,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/noticia\/58134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/media\/18984"}],"wp:attachment":[{"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/media?parent=58134"}],"wp:term":[{"taxonomy":"categoria_noticia","embeddable":true,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/categoria_noticia?post=58134"},{"taxonomy":"etiqueta_filtrar_noticia","embeddable":true,"href":"https:\/\/www.irta.cat\/es\/wp-json\/wp\/v2\/etiqueta_filtrar_noticia?post=58134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}