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Terriente-Palacios, C., Diaz, I., & Castellari, M. (2019). A validated ultra-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry method to simultaneously quantify taurine, homotaurine, hypotaurine and amino acids in macro- and microalgae. Journal Of Chromatography A, 1589, 83-92. doi:10.1016/j.chroma.2018.12.058 http://hdl.handle.net/20.500.12327/247

  • Industria cárnica, lácteos y pescado
  • Nutrición animal
  • Tecnología alimentaria

Montossi, F.; Font i Furnols, M. ; Del Campo, M.; San Julián, R.; Brito, G.; Sañudo, C. (2013). Sustainable sheep production and consumer preferences trends: compatibilities, contradictions, and unresolved dilemmas. Meat Science 95 (4 ):772-789

  • Consumidores y alimentación
  • Industria cárnica, lácteos y pescado
  • Rumiantes

Tallo-Parra, O.; Lopez-Bejar, M.; Carbajal, A.; Monclus, L.; Manteca, X.; Devant, M. (2017). Acute ACTH-induced elevations of circulating cortisol do not affect hair cortisol concentrations in calves. General and Comparative Endocrinology 240 :138-142

  • Rumiantes

Krieger, M.; Hoischen-Taubner, S.; Emanuelson, U.; Blanco-Penedo, I.; de Joybert, M.; Duval, J.E.; Sjöström, K.; Jones, P.J.; Sundrum, A. (2017). Capturing systemic interrelationships by an impact analysis to help reduce production diseases in dairy farms. Agricultural Systems 153 :43-52

  • Bienestar animal
  • Rumiantes

Estévez, A. ; Ríus-Francino, M.; López, J.; Freixes, J. (2017). Consumption of feeds containing the antibiotic sulfadiazine by gilthead sea bream (Sparus aurata, L.) and rainbow trout (Onchorynchus mykiss, Walbaum). Aquaculture Research 48 (5 ):2291-2302

  • Acuicultura

Kashinskaya, E.N.; Andree, K. ; Simonov, E.P.; Solovyev, M.M. (2017). DNA extraction protocols may influence biodiversity detected in the intestinal microbiome: a case study from wild Prussian carp, Carassius gibelio. FEMS Microbiology Ecology 93 :fiw240

  • Acuicultura