{"id":95149,"date":"2025-11-12T09:48:55","date_gmt":"2025-11-12T08:48:55","guid":{"rendered":"https:\/\/www.irta.cat\/?post_type=noticia&#038;p=95149"},"modified":"2025-11-25T09:57:37","modified_gmt":"2025-11-25T08:57:37","slug":"at-irta-you-make-progress-in-an-incredible-way-andreas-abea-member-of-the-irta-alumni-community","status":"publish","type":"noticia","link":"https:\/\/www.irta.cat\/en\/noticia\/at-irta-you-make-progress-in-an-incredible-way-andreas-abea-member-of-the-irta-alumni-community\/","title":{"rendered":"&#8220;At IRTA, you make progress in an incredible way&#8221;: Andreas Abea, member of the IRTA Alumni Community"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/11\/Investigador-postdoctoral-a-la-Universitat-de-Ciencies-Marines-i-Tecnologia-de-Toquio-Japo-1-1.jpg\" class=\"fancybox irta-lightbox-bridge\" data-fancybox=\"irta-images\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/11\/Investigador-postdoctoral-a-la-Universitat-de-Ciencies-Marines-i-Tecnologia-de-Toquio-Japo-1-1.jpg\" alt=\"\" class=\"wp-image-105748\" srcset=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/11\/Investigador-postdoctoral-a-la-Universitat-de-Ciencies-Marines-i-Tecnologia-de-Toquio-Japo-1-1.jpg 1024w, https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/11\/Investigador-postdoctoral-a-la-Universitat-de-Ciencies-Marines-i-Tecnologia-de-Toquio-Japo-1-1-300x225.jpg 300w, https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/11\/Investigador-postdoctoral-a-la-Universitat-de-Ciencies-Marines-i-Tecnologia-de-Toquio-Japo-1-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Tell us a bit about your research line and what you&#8217;re working on now.<\/strong><\/p>\n\n\n\n<p>During my PhD, I worked with radiofrequency, specifically applying this technology to the heating of food. More precisely, I worked with tomato pur\u00e9e and <em>salmorejo<\/em>. I completed my thesis in Monells, and a significant part of the project involved developing predictive computational models to estimate the temperatures food could reach during processing.<\/p>\n\n\n\n<p>Currently, in Japan, I continue to work with microwave or laser heating. The computational models I develop are based on finite element analysis and allow us to conduct thermal studies of foods processed using different technologies. In addition to radiofrequency, I\u2019m also working with microwaves in the context of thermal food processing.<\/p>\n\n\n\n<p><strong>How did you find this job in Japan?<\/strong><\/p>\n\n\n\n<p>I had already lived in Japan years ago, when I did my master\u2019s in Hokkaido University. That\u2019s where everything started. Later, during my PhD, I came back to Japan for a research stay and, during that time, I met people who helped me a lot. I was lucky, because when I came, I had almost finished my PhD\u2014only the defense was left. I was able to stay for six months because the university provided me with accommodation, which made it possible to stay for a good while.<\/p>\n\n\n\n<p>During that stay, we wrote one article and began another. I was already working with simulations and thermal treatments using radiofrequency. After the stay, I returned to Spain for three months. I defended my thesis on September 27th and flew back to Japan on the 28th, because I started working on October 1st.<\/p>\n\n\n\n<p><strong>And how is life in Japan?<\/strong><\/p>\n\n\n\n<p>If you don\u2019t speak Japanese, it can be quite difficult. The language is very important. Fortunately, things have gone well for me. Public transport is excellent. Tokyo, being Tokyo, is a very comfortable city, and everything is very practical. It\u2019s very hot and humid, but I love how everything works so efficiently.<\/p>\n\n\n\n<p><strong>What motivated you to do your PhD at IRTA?<\/strong><\/p>\n\n\n\n<p>My master\u2019s was very academic, and I realized I was good at research, so I started looking for PhD programs. I applied to several, although at first, I couldn\u2019t picture myself living in Monells. I\u2019m originally from Costa Rica and at that time, I hadn\u2019t lived in Europe yet. Initially, I thought the position was in Barcelona, but during the selection process, I realized it was in Monells.<\/p>\n\n\n\n<p>What really attracted me was the project itself\u2014I loved the topic. It allowed me to work with a lot of physics and engineering. And throughout the PhD, I had the opportunity to travel and get to know many European countries.<\/p>\n\n\n\n<p><strong>How do you remember your experience at IRTA?<\/strong><\/p>\n\n\n\n<p>I loved IRTA\u2019s environment because it\u2019s a much more professional setting. It\u2019s very different from doing a PhD solely at a university. You make progress in an incredible way. I had a few classes at the University of Girona, but I was no longer embedded in a university environment. What I learned, I learned by doing\u2014working directly on my own project.<\/p>\n\n\n\n<p>I was lucky to work with Pere Gou\u2014he\u2019s a genius. My supervisors, Israel Mu\u00f1oz and Maria Dolors Gu\u00e0rdia, were also fantastic.&nbsp;I feel like doing my PhD at IRTA was much more enriching than if I had done it only at a university.<\/p>\n\n\n\n<p><strong>To what extent do you think your time at IRTA helped you professionally?<\/strong><\/p>\n\n\n\n<p>It really depends on your supervisor. Some people have a lot of connections\u2014Luis Guerrero, for example, is very well-known. What\u2019s great about IRTA is that it\u2019s an institution with a large network and a strong reputation in Europe. Besides its good reputation, IRTA makes every effort to ensure you have the chance to attend key international conferences, which is essential for a scientific career.<\/p>\n\n\n\n<p><strong>Of everything you learned, what do you value most in hindsight?<\/strong><\/p>\n\n\n\n<p>The connections I made, without a doubt. Both professionally and personally. The friendships I made there will last a lifetime. In Monells, there were only a few of us, and most of us lived in Girona, so we built a close-knit community. The social experiences were also crucial for me.<\/p>\n\n\n\n<p><strong>What do you think are the main challenges in the field right now?<\/strong><\/p>\n\n\n\n<p>When you choose the academic path, you\u2019re basically choosing a difficult road. It\u2019s a world full of uncertainty, and it takes a long time to achieve job stability. That aspect should be improved if we want the most qualified people to stay in research.<\/p>\n\n\n\n<p>On a broader level, I think that public research is often done in isolation. Sometimes, proposals come out of public research that the private sector has been implementing for 30 years. There\u2019s a lack of communication between universities and applied research that adds real value. We need to stay closely connected with what the private sector is doing\u2014not just attend academic conferences, but also go to trade expos and industry events.<\/p>\n\n\n\n<p>Here in Japan, for instance, every year we send students to FOOMA, a fair where companies present their latest equipment. Many companies don\u2019t publish academic articles, but they work on fascinating projects. Building these bridges is key.<\/p>\n\n\n\n<p><strong>What are you most proud of in your career? And what advice would you give someone who wants to follow in your footsteps?<\/strong><\/p>\n\n\n\n<p>A PhD can be just three papers\u2014you write them, and you&#8217;re done. But for an academic career, it helped me a lot to finish those three as soon as possible and then keep going. I tried to make as many connections as I could. Networking is essential.<\/p>\n\n\n\n<p>If you have time, go as deep as you can. If you don\u2019t understand something, keep digging until you do. For me, the goal of a PhD wasn\u2019t just to get a title, but to become an expert in the field. That\u2019s how I approached it, and that\u2019s what I\u2019m most proud of.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":105748,"template":"","categoria_noticia":[],"etiqueta_filtrar_noticia":[11292],"class_list":["post-95149","noticia","type-noticia","status-publish","has-post-thumbnail","hentry","etiqueta_filtrar_noticia-alumni-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>&quot;At IRTA, you make progress in an incredible way&quot;: Andreas Abea, member of the IRTA Alumni Community &#187; IRTA<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.irta.cat\/en\/noticia\/at-irta-you-make-progress-in-an-incredible-way-andreas-abea-member-of-the-irta-alumni-community\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"&quot;At IRTA, you make progress in an incredible way&quot;: Andreas Abea, member of the IRTA Alumni Community &#187; IRTA\" \/>\r\n<meta property=\"og:description\" content=\"Tell us a bit about your research line and what you&#8217;re working on now. 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