{"id":91650,"date":"2025-05-06T11:29:39","date_gmt":"2025-05-06T09:29:39","guid":{"rendered":"https:\/\/www.irta.cat\/noticia\/la-rita-i-el-millor-pa-del-mon-es-presenta-a-escoles-i-biblioteques-per-apropar-la-ciencia-als-infants\/"},"modified":"2025-07-17T12:34:23","modified_gmt":"2025-07-17T10:34:23","slug":"la-rita-i-el-millor-pa-del-mon-es-presenta-a-escoles-i-biblioteques-per-apropar-la-ciencia-als-infants","status":"publish","type":"noticia","link":"https:\/\/www.irta.cat\/en\/noticia\/la-rita-i-el-millor-pa-del-mon-es-presenta-a-escoles-i-biblioteques-per-apropar-la-ciencia-als-infants\/","title":{"rendered":"Rita and the Best Bread in the World is being presented in schools and libraries to bring science closer to children"},"content":{"rendered":"\n<p>As part of the outreach activities of the <a href=\"https:\/\/www.irta.cat\/projecte\/agriregencat\/\">AgriRegenCat <\/a>and <a href=\"https:\/\/www.irta.cat\/projecte\/agricarbonicat\/\">AgriCarboniCat <\/a>projects, IRTA has organized several presentations of the storybook <em>Rita and the Best Bread in the World<\/em>, aiming to raise children\u2019s awareness about the importance of caring for the land, understanding the origin of food, and discovering the connection between agriculture and sustainability.<\/p>\n\n\n\n<p>These presentations have allowed schools and families to share the values conveyed by the story: respect for the soil, biodiversity, and regenerative agricultural practices, adapted to a young audience in a fun and approachable way.<\/p>\n\n\n\n<p><strong>First presentation at Inocencio Pardo School in Pla de la Font<br><\/strong>The first activity took place at this rural school, where all the students participated in discovering the storybook, together with Josep Usall, Director General of IRTA, and Georgina Alins, regenerative agriculture researcher. The session also served as the setting for the recording of the project\u2019s promotional video, featuring the active participation of the children, who showed great interest in understanding how bread is made and the importance of caring for the soil.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/WhatsApp-Image-2025-05-06-at-11.24.07-1-scaled.jpeg\" class=\"fancybox irta-lightbox-bridge\" data-fancybox=\"irta-images\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/WhatsApp-Image-2025-05-06-at-11.24.07-1-scaled.jpeg\" alt=\"\" class=\"wp-image-88343\" style=\"width:590px;height:auto\" srcset=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/WhatsApp-Image-2025-05-06-at-11.24.07-1-scaled.jpeg 1920w, https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/WhatsApp-Image-2025-05-06-at-11.24.07-1-300x169.jpeg 300w, https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/WhatsApp-Image-2025-05-06-at-11.24.07-1-1024x576.jpeg 1024w, https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/WhatsApp-Image-2025-05-06-at-11.24.07-1-768x432.jpeg 768w, https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/WhatsApp-Image-2025-05-06-at-11.24.07-1-1536x864.jpeg 1536w, https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/WhatsApp-Image-2025-05-06-at-11.24.07-1-2048x1152.jpeg 2048w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><strong>Storytelling session at the Marcel\u00b7l\u00ed Domingo Library in Tortosa (Sant Jordi)<br><\/strong>On April 23rd, coinciding with the Sant Jordi Day celebration, the storybook was presented at the Marcel\u00b7l\u00ed Domingo Library in front of more than 20 families. Children and their families had the opportunity to listen to Rita\u2019s story, learn more about the work of farmers, and reflect on the role of nature in our food.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/image-1.png\" class=\"fancybox irta-lightbox-bridge\" data-fancybox=\"irta-images\"><img loading=\"lazy\" decoding=\"async\" width=\"659\" height=\"370\" src=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/image-1.png\" alt=\"\" class=\"wp-image-88332\" style=\"width:591px;height:auto\" srcset=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/image-1.png 659w, https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/image-1-300x168.png 300w\" sizes=\"auto, (max-width: 659px) 100vw, 659px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><strong>Educational session at Els Til\u00b7lers School in Artesa de Lleida<br><\/strong>The third presentation took place at Els Til\u00b7lers School, where researchers Ainara Pe\u00f1alver and Georgina Alins explained the creation of the storybook and introduced their research on regenerative agriculture to the students. This activity provided a space for dialogue where children could express their questions and curiosities about soil, food, and the cycle of nature.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/image.png\" class=\"fancybox irta-lightbox-bridge\" data-fancybox=\"irta-images\"><img loading=\"lazy\" decoding=\"async\" width=\"656\" height=\"369\" src=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/image.png\" alt=\"\" class=\"wp-image-88329\" style=\"width:599px;height:auto\" srcset=\"https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/image.png 656w, https:\/\/www.irta.cat\/wp-content\/uploads\/2025\/05\/image-300x169.png 300w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>These activities are part of the scientific outreach and awareness efforts of the Regenerative Agriculture projects, funded by the Climate Funds of the Government of Catalonia. These projects research ways to improve agricultural soil health, promote biodiversity, and advance sustainable practices that help mitigate climate change.<\/p>\n\n\n\n<p>With <em>Rita and the Best Bread in the World<\/em>, IRTA reaffirms its commitment to bringing agri-food research closer to society and helping to educate new generations to be more aware of and respectful toward the environment.<\/p>\n","protected":false},"featured_media":88338,"template":"","categoria_noticia":[],"etiqueta_filtrar_noticia":[],"class_list":["post-91650","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Rita and the Best Bread in the World is being presented in schools and libraries to bring science closer to children &#187; IRTA<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.irta.cat\/en\/noticia\/la-rita-i-el-millor-pa-del-mon-es-presenta-a-escoles-i-biblioteques-per-apropar-la-ciencia-als-infants\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Rita and the Best Bread in the World is being presented in schools and libraries to bring science closer to children &#187; IRTA\" \/>\r\n<meta property=\"og:description\" content=\"As part of the outreach activities of the AgriRegenCat and AgriCarboniCat projects, IRTA has organized several presentations of the storybook Rita and the Best Bread in the World, aiming to raise children\u2019s awareness about the importance of caring for the land, understanding the origin of food, and discovering the connection between agriculture and sustainability. 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