{"id":87975,"date":"2025-04-17T08:43:36","date_gmt":"2025-04-17T06:43:36","guid":{"rendered":"https:\/\/www.irta.cat\/?post_type=noticia&p=87975"},"modified":"2025-04-17T08:51:42","modified_gmt":"2025-04-17T06:51:42","slug":"we-launch-a-new-project-to-combat-hazelnut-white-stain-and-improve-product-quality","status":"publish","type":"noticia","link":"https:\/\/www.irta.cat\/en\/noticia\/we-launch-a-new-project-to-combat-hazelnut-white-stain-and-improve-product-quality\/","title":{"rendered":"We launch a new project to combat hazelnut white stain and improve product quality"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

The REDUCTAV operational group works to control the presence of Palomena prasina in the field and detect its effects in the industry<\/strong><\/h2>\n\n\n\n

We are participating as a technological partner in the REDUCTAV<\/a> project, led by the Agricultural Cooperative of La Selva del Camp (COSELVA<\/a>) and with the involvement of the ADV of the Hazelnut. The project’s aim is to tackle the issue of hazelnut white stain, an internal defect caused by the insect Palomena prasina<\/em>, which affects the quality of the nut.<\/p>\n\n\n\n

The project focuses on two main areas: improving the control of Palomena prasina<\/em> in the field<\/strong> and developing non-destructive techniques to detect internal defects at the industrial level<\/strong>. As Leontina Lipan and Agust\u00ed Romero, researchers from IRTA\u2019s Fruit Production programme<\/a>, explain: \u201cThe goal is to develop effective tools both for detecting and reducing this defect, thereby improving product quality and the competitiveness of Catalonia\u2019s hazelnut sector.<\/strong>\u201d<\/p>\n\n\n\n

The initiative also seeks to identify high-incidence areas and assess whether there are common influencing factors. In addition, it explores the importance of coordinated action through collective treatments and evaluates the effectiveness of various plant protection products. Another challenge is to determine whether spectroscopy technology can be used to detect white stain in the processing industry, as current systems do not allow it.<\/p>\n\n\n\n

PAC Strategic Plan 2023-2027 action co-financed by:<\/em><\/p>\n","protected":false},"featured_media":87969,"template":"","categoria_noticia":[],"etiqueta_filtrar_noticia":[],"class_list":["post-87975","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\r\nWe launch a new project to combat hazelnut white stain and improve product quality » IRTA<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.irta.cat\/en\/noticia\/we-launch-a-new-project-to-combat-hazelnut-white-stain-and-improve-product-quality\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"We launch a new project to combat hazelnut white stain and improve product quality » IRTA\" \/>\r\n<meta property=\"og:description\" content=\"The REDUCTAV operational group works to control the presence of Palomena prasina in the field and detect its effects in the industry We are participating as a technological partner in the REDUCTAV project, led by the Agricultural Cooperative of La Selva del Camp (COSELVA) and with the involvement of the ADV of the Hazelnut. 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