Our objective is to offer solutions to nutritional problems and it’s aimed to additives and by-products producers, animal and human nutrition companies, livestock and poultry feed manufacturers, meat and eggs production and processing companies and to food safety authorities and agencies.
Services
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Development of new products and nutritional additives.
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Studies and tests for the registration of new additives.
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Evaluation of commercial applications of new additives.
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Feed manufacturing for studies and research trials.
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Stability studies on pharmaceuticals, additives and other products.
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Experimental feed mill.
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Experimental pig farms: closed-cycle farms, nursery and fattening units.
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Experimental farms for chickens, hens, turkeys and other minor species.
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Lab specializing in:
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- Analysis of the digestibility and nutritional value in vitro and in vivo of raw materials and feeds.
- Identification of feed components such as enzymes, pigments, vitamins, synthetic amino acids, digestibility tracers, etc.
- HPLC and GC chromatography methods for the identification of amino acids, fatty acids, polysaccharides, etc.
Applications
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Food safety for the consumers.
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Effects of nutrition on health and animal welfare.
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Effects of nutrition on the environment in intensive production.
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Effects of nutrition on the health, nutritional and sensory qualities of meat and eggs. Functionality of the meat and eggs.
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Use and characterization of new ingredients.
- Liquid feeding for pigs and use of by-products.
