Services
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Assessment of the on-farm animal welfare status, in transit and at the abattoir.
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Improvement of the on-farm animal welfare status, in transit and at the abattoir.
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Pre-abattoir handling strategies to improve meat and carcass quality.
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Evaluation of pre-abattoir stunning methods and gas mixtures.
Applications
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Welfare audits of farm animals from birth through to the abattoir.
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Improving conditions during transport (time, stops, animal density) in order to reduce death losses, thermoregulation problems, wounds, etc.
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Technological quality improvement of meat by improving handling before sacrifice (stress control, stun improvement).
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New stunning strategies at abattoir or in case of emergency sacrifices.
