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VINOVERT: Wine, competitiveness, environmental and food safety policies for the companies. Supporting companies for setting up metodologies

Starting date: 01/07/2016 End date: 30/06/2019
Programme: Fruit Production

Financing entities:

The objectives of this project are:

  1. Proposing adequate business strategies for the progresses on market and regulation.
  2. Supporting the companies in the producing of new products, reducing the use and presence of inputs for wines.
  3. Boost economic and organisational conditions to adopt the business strategies

Project website: