WASHTOP: Safety risks associated with water in the processing of fresh produce
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Starting date:
04/04/2022
End date:
04/04/2024
Programme:
Postharvest
Principal investigator:
Financing entities:
The main objective of this procurement is to obtain information on water characteristics and practices followed by the industry to maintain the quality of water used during the handling and post-harvest processing of fresh and frozen fruits, vegetables and herbs (ffFVH).
