WASHTOP: Safety risks associated with water in the processing of fresh produce
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Data d'inici:
04/04/2022
Data de fi:
04/04/2024
Programa responsable:
Postharvest
Investigador principal:
Entitats finançadores:
The main objective of this procurement is to obtain information on water characteristics and practices followed by the industry to maintain the quality of water used during the handling and post-harvest processing of fresh and frozen fruits, vegetables and herbs (ffFVH).
