Use of the genetic diversity of grapevine (Vitis vinifera L) and microbial populations of berry to face up the adaptation of viticulture and enology to climate change
Show side menu
Starting date:
17/09/2015
End date:
16/09/2018
Programme:
Fruit Production
Principal investigator:
Financing entities:
The project is structured in different objectives involving the main objective of obtaining genotypes tolerant to abiotic stresses vine (drought, salinity) and grape quality traits adapted to climate change (acidity and resveratrol) as well as select and characterize strains fermenting yeast adapted to the new scenario.
