Technology alternatives for enzime inactivation and sanitization on frozen fruits and vegetables
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Data d'inici:
01/06/2016
Data de fi:
30/09/2019
Programa responsable:
Postharvest
Investigador principal:
Entitats finançadores:
The main objective of the project focuses on studying the use and effectiveness of new technologies sanitization and enzymatic inactivation alternative to conventional blanching currently employed, aimed at freezing of vegetables and fruits.
