Technology alternatives for enzime inactivation and sanitization on frozen fruits and vegetables
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Starting date:
01/06/2016
End date:
30/09/2019
Programme:
Postharvest
Principal investigator:
Financing entities:
The main objective of the project focuses on studying the use and effectiveness of new technologies sanitization and enzymatic inactivation alternative to conventional blanching currently employed, aimed at freezing of vegetables and fruits.
