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SORBISCALD - Sorbitol-based formulations to reduce postharvest chilling injury damage in pome fruit

Starting date: 01/12/2021 End date: 30/11/2023
Programme: Postharvest

Financing entities:

Aims to improve pear quality and help the productive sector to fight against the emerging quality problems associated with global warming. Its objective is to implement new sorbitol-based formulations capable to prevent the development of chilling injury disorders such as superficial scald during postharvest handling of pears.