SmoothFUN: Application of Pulse Combustion Spray Drying for the development of new smoothies in powder form enriched with functional ingredients obtained from by-products.
Show side menu
Starting date: 01/09/2022 End date: 31/08/2025
Programme: Food Quality and Technology
IRTA has received financing under the FEDER Programme for Catalonia 2007-2013.
This project proposes Pulse Combustion Spray Drying (PCSD) technology to obtain smoothies with functional properties in powder form.