SmoothFUN: Application of Pulse Combustion Spray Drying for the development of new smoothies in powder form enriched with functional ingredients obtained from by-products.
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Starting date:
01/09/2022
End date:
31/08/2025
Programme:
Food Quality and Technology
Principal investigator:
Financing entities:
IRTA has received financing under the FEDER Programme for Catalonia 2007-2013.
This project proposes Pulse Combustion Spray Drying (PCSD) technology to obtain smoothies with functional properties in powder form.