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SmoothFUN: Application of Pulse Combustion Spray Drying for the development of new smoothies in powder form enriched with functional ingredients obtained from by-products.

Starting date: 01/09/2022 End date: 31/08/2025
Programme: Food Quality and Technology

Principal investigator:

Financing entities:

IRTA has received financing under the FEDER Programme for Catalonia 2007-2013.

This project proposes Pulse Combustion Spray Drying (PCSD) technology to obtain smoothies with functional properties in powder form.