RFALIM: Radiofrequencies for thawing or rapid tempering of frozen foods
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Data d'inici:
01/04/2019
Data de fi:
01/09/2020
Programa responsable:
Food Quality and Technology
Investigador principal:
Entitats finançadores:
The general objective of this activity demonstration is to promote the introduction of radiofrequencies technology in the agri-food sector in Catalonia by conferring the avantatges and opportunities offered by this technology, together with the effect of the application in a selection of concrete products ( meat, fish and vegetables).
