Proximity varieties: Healthier almonds with less waste
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Data d'inici:
01/10/2019
Data de fi:
30/09/2022
Programa responsable:
Fruit Production
Investigador principal:
Entitats finançadores:
The overall objective of the project is to promote a sustainable production in the cultivation of almond, obtaining almonds with less phytosanitary residues. In the same way, we will provide to the professionals of the sector a tool that helps them at the moment of the varietal choice, giving knowledge about the new varieties of almond trees.