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NIR Low cost: "Low cost NIR" system for the determination of quality parameters and food safety in meat products during drying.

Starting date: 01/04/2019 End date: 01/09/2020
Programme: Food Quality and Technology

Financing entities:

The main objective of this proposal is to present the existence of this complete NIR system and described as an efficient and economic solution for the determination of critical parameters of quality and food safety.

The contribution of a solution that works from the cloud allows access to a large number of users and companies and therefore with a large distribution of the cost of development and implementation of the solution, ensuring that the cost of use of the system Proposed to be very low cost, making it easier for the whole sector to benefit.

Companies can access mathematic models located in the cloud, agreeing with IRTA the conditions of use.