MONTBRIDEMO: Use of liquid food to prevent caudophagia and Improve sustainability in intensive pork production
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Starting date:
01/10/2019
End date:
30/09/2022
Programme:
Animal Welfare
Principal investigator:
Financing entities:
The general objective of this activity is to provide the necessary instruments to the pig sector to facilitate its professionals an improvement in the knowledge to face one of the most important challenges currently facing compliance with the welfare regulations animal: avoiding routine tails.