MADURACIÓ: Optimization of the maturation system of beef, based on the selection of the most suitable raw material and the real-time monitoring of the conditions of the chamber
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Starting date:
01/11/2018
End date:
30/09/2021
Programme:
Food Quality and Technology
Principal investigator:
Financing entities:
The main objective of the project is to obtain high quality sensory beef by means of an innovative system of production of mature beef that allows the control of environmental technical parameters in real time.
