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LOCALNUTLEG Phase 2: Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops

Starting date: 01/06/2021 End date: 30/11/2024
Programme: Postharvest

Financing entities:

The aim is to develop innovative food products by identifying local nuts
and legumes, providing the maximum amount of nutrients and bioactive
compounds, promoting the Mediterranean diet in plant-based food