LOCALNUTLEG Phase 2: Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
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Starting date:
01/06/2021
End date:
30/11/2024
Programme:
Postharvest
Principal investigator:
Financing entities:
The aim is to develop innovative food products by identifying local nuts
and legumes, providing the maximum amount of nutrients and bioactive
compounds, promoting the Mediterranean diet in plant-based food
products.
