SAFETY.TOOL Task Force - Development and application of a new tool for food safety assessment of the cured ham production process.
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Starting date:
19/05/2022
End date:
30/09/2024
Programme:
Food Safety and Functionality
Principal investigator:
Financing entities:
Projecte finançat a través de l’Operació 16.01.01 de Cooperació per a la innovació del Programa de desenvolupament rural de Catalunya 2014-2022.
The SAFETY.TOOL operational group is formed by the consortium of companies: RAMON VENTULÀ, as leader, CORPORACIÓ ALIMENTARIA GUISSONA and BOADAS 1880, as beneficiary members, INNOVACC, as non-beneficiary member, and IRTA, as technological centre and coordinator.
The main objective of the project is the development of a new tool based on predictive microbiology and computed tomography for the evaluation of food safety in the production process of salt-reduced, nitrifier-free cured ham.
