Show side menu

ECOCUIT Task Force - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products

Data d'inici: 19/05/2022 Data de fi: 30/09/2024
Programa responsable: Food Quality and Technology

Entitats finançadores:

Projecte finançat a través de l’Operació 16.01.01 de Cooperació per a la innovació del Programa de desenvolupament rural de Catalunya 2014-2022.

The ECOCUIT operational group is formed by the consortium of companies: EMBUTIDOS MONELLS, as leader, LA CHARCUTERÍA ALEMANA-SCHARA, as beneficiary member, FECIC, as non-beneficiary member, and IRTA, as technological centre and coordinator.

The main objective of the project is to train meat processing companies in the necessary strategies for the development of ready-to-eat packaged organic cooked meat products to meet consumer demands in terms of “clean label”, shelf life and sustainability. along the value chain.