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Operational Group CURADOS-VEGGIES- Development of meat analogues of raw-cured sausages and cured ham.

Starting date: 19/05/2022 End date: 30/09/2024
Programme: Food Quality and Technology

Financing entities:

Projecte finançat a través de l’Operació 16.01.01 de Cooperació per a la innovació del Programa de desenvolupament rural de Catalunya 2014-2022.

The operational group CURATS-VEGGIES is formed by the consortium of companies: NOEL ALIMENTARIA, as leader, JAMONES LLÉMENA, as beneficiary member, NOMEN, GLU10-BAN and DOP FESOLS DE SANTA PAU, as non-beneficiary members, and IRTA, as technological centre and coordinator.

The main objective of the project is the development of a line of cured meat analogues using surplus crops of native varieties, prioritising their sensory and nutritional quality.