GIANTLEAPS: Addressing gaps in safety, nutritional, allergenicity and environmental assessments to promote alternative protein use and dietary change
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Starting date:
01/09/2022
End date:
31/08/2026
Programme:
Food Safety and Functionality
Principal investigator:
Financing entities:
The aim of GIANT LEAPS is to provide the methodologies, datasets and innovations needed to accelerate the adoption of healthy and sustainable protein alternatives and to update dietary changes across Europe.
