DietaPYR2: Innovations applied to the bovine production chain in the Pyrenees to value a meat for the consumers
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Data d'inici:
01/01/2018
Data de fi:
31/12/2021
Programa responsable:
Food Quality and Technology
Investigador principal:
Entitats finançadores:
“The project is 65% co-financed by the European Regional Development Fund (ERDF) through the Interreg V A Spain/France/Andorra Programme – (POCTEFA 2014-2020).
The objective of POCTEFA is to strengthen the economic and social integration of the Spain-France-Andorra border area. Its support focuses on the development of cross-border economic, social and environmental activities through joint strategies in favour of sustainable territorial development”.
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The aim of the DietaPYR2 project is to cooperate between R+D+i centers and associations of cattle farmers, butchers and hoteliers that allow the exchange of knowledgements related to the production and marketing of beef produced in the Pyrenees with native breeds.
The cooperation between actors of the territory is reinforced by being involved as partners research centers, transfer centers and associations of producers and marketers.
Project site:
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