DAINME-SME Fase 2: Dairy Innovation for Mediterranean SME
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Data d'inici:
01/12/2019
Data de fi:
30/11/2022
Programa responsable:
Food Quality and Technology
Investigador principal:
Entitats finançadores:
The aim of the project is to improve circular economy of the dairy SMEs, in the Mediterranean countries. This objective will be achieved through the introduction of innovative technologies, and the development of new valuable dairy products.