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DAINME-SME Fase 2: Dairy Innovation for Mediterranean SME

Data d'inici: 01/12/2019 Data de fi: 30/11/2022
Programa responsable: Food Quality and Technology

Entitats finançadores:

The aim of the project is to improve circular economy of the dairy SMEs, in the Mediterranean countries. This objective will be achieved through the introduction of innovative technologies, and the development of new valuable dairy products.

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