Show side menu

CAMELMILK fase2: Boost the production, processing and consumption of camel milk in the Mediterranean basin

Starting date: 01/06/2019 End date: 30/11/2022

Financing entities:





This project is part of the PRIMA programme supported by the European Union’s Horizon 2020 research and innovationprogramme.


The aim of the CAMELMILK project is to strengthen the competitiveness, growth and interaction of the actors of the camel milk value-chain in the Mediterranean basin, including producers, processors, distributors and consumers.

CAMELMILK will support smallholders and small SMEs in adopting technological and organisational innovations for a sustainable and efficient camel milk production and processing complying with EU food standards to boost commercial interaction, facilitate cooperation and create bridges between the two shores of the Mediterranean