CAMELMILK fase2: Boost the production, processing and consumption of camel milk in the Mediterranean basin
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Data d'inici:
01/06/2019
Data de fi:
30/11/2022
Investigador principal:
Entitats finançadores:
This project is part of the PRIMA programme supported by the European Union’s Horizon 2020 research and innovationprogramme.
Resultats:
The aim of the CAMELMILK project is to strengthen the competitiveness, growth and interaction of the actors of the camel milk value-chain in the Mediterranean basin, including producers, processors, distributors and consumers.
CAMELMILK will support smallholders and small SMEs in adopting technological and organisational innovations for a sustainable and efficient camel milk production and processing complying with EU food standards to boost commercial interaction, facilitate cooperation and create bridges between the two shores of the Mediterranean
