ALLFRUIT4ALL: Development of high-value minimally-processed fruit-based products through the application of innovative and sustainable technologies and integration of non-destructive analysis for quality evaluation
The main objective of this project is to obtain fresh and high-value
innovative safe fresh-cut, ready to eat juices and fruit snacks based on
peach/nectarines and grapes in order to promote healthy active
consumption in the population while reducing fruit waste.