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home: 16/12/2016 Fi: 29/12/2019 FRESAFE: Mitigation strategies for problems associated with foodborne pathogens to improve the quality and safety of frozen and ready for consumption strawberries

Conservation and food security
Postharvest
Sweet fruit

home: 24/02/2015 Fi: 30/04/2019 BIOSCALD: Development of combined conservation systems, edible coatings and bioactive new application systems for improving the quality and control of superficial scald in pears

Postharvest
Sweet fruit

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